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Air Fryer Cherry Pie is one of those desserts I genuinely look forward to making every single cherry season. The crust bakes up golden and flaky, and that filling, thick, glossy, and packed with whole sweet cherries, is the kind that holds beautifully when you slice it but still glistens like something out of a bakery window. Sweet, stunning, and absolutely irresistible.
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I make this every summer when fresh cherries are at their peak, and it’s always the centerpiece of Fourth of July spreads, summer cookouts, and family gatherings. It slices and serves beautifully, travels well to potlucks, and the air fryer gets that golden crust done faster than the oven which is a real bonus on a hot day. It keeps well in the fridge for up to 4 days.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Cherry Pie with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Let me walk you through each step so your cherry pie comes out golden, glossy, and absolutely gorgeous every single time, without ever turning on the oven.
Cook the Cherry Filling
Gently cook your pitted fresh cherries, sugar, and cornstarch in a heavy-bottomed saucepan over low heat. Stir occasionally with a heat-resistant wooden spoon as the mixture warms up, until the sugar dissolves and your homemade cherry pie filling turns syrupy and deeply glossy.
Keep the heat gentle and resist the urge to stir too aggressively since you want the cherries to stay whole and plump rather than breaking down into mush.
Once the mixture thickens, pull it off the heat and stir in the vanilla extract and a pinch of salt. Let the filling cool slightly before building your pie so the flaky crust doesn’t get soggy before it even hits the air fryer.
Assemble the Pie
Press one of your pre-made 9-inch pie crusts into the bottom of an air fryer-safe 7- to 8-inch ceramic pie dish or pie pan, pressing it gently up the sides to fit. If you’re using a homemade pie crust, roll it out evenly so it has the same thickness throughout.
Spoon or pour in the cooled sweet cherry pie filling and spread it out evenly across the prepared pie dough. Take your second pie crust and cut it into strips about ¾ to 1¼ inches wide using a sharp knife or a pastry wheel cutter for clean, even edges.
Lay half the strips over the filling in one direction, spaced slightly apart, then weave the remaining strips over and under to create that classic lattice pattern. Take your time with the weave because it makes such a beautiful difference in the final presentation. Seal the edges with a fork.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Walking Taco Casserole
∙ Chocolate Cake Cookies
...and much more!
Air Fry the Pie
Carefully place the pie dish into your air fryer basket and cook at 350°F (175°C) for about 30 minutes. You’re looking for a crust that’s deeply golden or golden brown, with a filling that’s visibly bubbling up through the lattice gaps.
The aroma during those last few minutes is incredible. Every air fryer varies depending on brand or model, so start checking around the 25-minute mark to make sure the crust isn’t getting too dark on top.
Cool and Serve
Once your pie is done, let it cool before slicing. This step is worth the patience because cooling allows the filling to firm up, so your slices hold their shape cleanly instead of spilling everywhere. Serve as is or top each slice with a generous scoop of vanilla ice cream. Enjoy!
Cherry pie travels well, which makes it a great option for potlucks, cookouts, and family gatherings. Let the pie cool completely before transporting so the filling has time to set and your slices won’t slide around.
Keep it in the baking dish it was baked in and cover it tightly with plastic wrap or foil, or use a pie carrier with a secure lid and a handle for easier handling. If it’s a hot day, place the covered dish inside an insulated pie carrier or cooler with an ice pack to keep it fresh on the way there.
Air Fryer Cherry Pie
Equipment
- Ceramic pie dish air fryer-safe
Ingredients
- 6 cups fresh sweet cherries pitted
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 9-inch pre-made pie crusts
Instructions
- In a medium saucepan over low heat, gently cook the cherries with the sugar and cornstarch. Stir occasionally until the sugar dissolves and the mixture begins to thicken. Avoid over-stirring to keep the cherries whole. Remove from heat, stir in the vanilla extract and a pinch of salt, then let it cool slightly.6 cups fresh sweet cherries, ½ cup sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, A pinch of salt
- Press one pie crust into the bottom of an air fryer-safe 7- to 8-inch baking dish or cake pan. Pour in the cooled cherry filling and spread it out evenly.2 9-inch pre-made pie crusts
- Cut the second pie crust into strips (about ¾ to 1¼ inches wide). Lay half of the strips over the pie in one direction, spaced slightly apart. Weave the remaining strips over and under the first set to form a lattice pattern.
- Place the pie dish into the air fryer basket and cook at 350ºF (175ºC) for about 30 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool for easier slicing and a firmer filling. Serve as is or with a scoop of vanilla ice cream!
Notes
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Walking Taco Casserole
∙ Chocolate Cake Cookies
...and much more!
How to Store Leftovers
Once the pie has cooled completely, cover it tightly with plastic wrap or transfer slices to an airtight container and refrigerate for up to 4 days.
If you like to serve it warm, you can reheat individual slices in the air fryer at 300°F for a few minutes to bring the crust back to life without drying it out.
For longer storage, freeze the whole pie or individual slices for up to 3 months by wrapping them tightly in plastic wrap, followed by a layer of foil. Thaw overnight in the fridge before serving it cool or reheating.
What to Serve With Air Fryer Cherry Pie
The classic move is a big scoop of vanilla ice cream right on top of a warm slice, and honestly, it never gets old. The cold creaminess against the warm, jammy cherry filling is one of those combinations that just works every single time.
A dollop of freshly whipped cream or a drizzle of heavy cream is equally lovely if you want something a little lighter.
For a more spread-style dessert table, pair the pie alongside lemon bars, a fruit salad, or a simple vanilla sheet cake. The bright, tart-sweet flavor of the cherry filling plays really well next to citrusy or creamy desserts, and it makes for a gorgeous centerpiece on any summer table.
More Easy Recipes for You to Try at Home
Here are more air fryer desserts I think you’ll love.
