Grilled Pineapple

Grilled Pineapple is one of those recipes that proves simple ingredients can go a long way. With just fresh fruit, a little brown sugar, and a splash of rum, you’ll have something that tastes far more well-rounded than the effort it takes. The heat from the grill caramelizes the edges, brings out the natural sweetness, and adds a light smokiness that makes each bite stand out.

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This pineapple recipe is an easy win for laid-back get-togethers, whether it’s a summer cookout, a backyard barbecue, or a simple dinner with family. I usually prep the pineapple ahead of time and let the slices soak in the marinade for the best flavor. You can keep them chilled or even freeze them for later, though I personally think they’re best served fresh off the grill.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

How to Make Grilled Pineapple with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

You’ll find making grilled pineapple easy if you follow my simple instructions from prep to finish.

Preheat and Clean the Grill

Fire up your grill to medium-high heat. While it’s warming up, give the grill grates a quick scrub and oil them lightly—this helps prevent sticking and gives you clean char marks without tearing the fruit.

Prep the Pineapple

Slice the pineapple with a sharp knife into thick rings, about ¾ inch each. Core them if you haven’t already, and lay them out in a shallow dish.

Rub both sides of each slice with brown sugar and a splash of dark rum, or simply dip them straight into the sugar-rum mixture in a small bowl. Let them sit for 10 minutes so they soak in the flavor and soften a bit.

Grill the Pineapple

Place the pineapple slices directly onto the preheated grill. Cook them for 2 to 4 minutes per side, or until they’re golden and have some nice grill marks.

They should be tender but still hold their shape. The sugar will start to bubble and caramelize, which will give you a slightly crisp exterior with deep, sweet flavor. Watch closely, as sugar can burn quickly.

Finish and Serve

Once off the grill, drizzle the slices with any leftover marinade from the dish. Sprinkle with a pinch of flaky sea salt for balance and a few torn mint leaves for added freshness.

Serve them warm, on their own, with ice cream, or next to something savory from the grill. Enjoy!

Recipe Notes and Expert Tips

I’ve pulled together a few quick tips that’ll help you get the best flavor and texture out of your grilled pineapple.

• Use Fresh Pineapple: Canned pineapple can get too soft on the grill—fresh slices hold their shape and taste brighter.
• Slice into Even Thickness: Cut all your pineapple rings to about the same thickness so they grill evenly and don’t burn or stay raw in the center.
• Try Other Sweetener: Swap in honey, agave, or maple syrup for brown sugar for a lighter, floral sweetness that still caramelizes well on the grill.
• Add a Citrus Kick: Mix in a splash of orange or lime juice with the rum and sugar to brighten the flavor and balance the sweetness.
• Spice It Up: Mix in a pinch of spices like cayenne pepper, chili powder, or even ground cinnamon with the sugar and rum for a sweet heat that plays perfectly with the smoky char.
• Let It Soak: Give the brown sugar and rum a few minutes to sit on the fruit. It helps break it down slightly and boosts the caramelization.
• Oil the Grates: A light oiling with cooking spray keeps the fruit from sticking and helps you get clean, defined grill marks.
• Add Salt After Grilling: A sprinkle of sea salt after grilling brings out the sweetness and balances the flavor.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the slices briefly in a hot skillet, microwave, or on the grill to bring back their caramelized texture.

Technically, you can also freeze grilled pineapples for up to 3 months. However, they tend to become soft or even mushy after thawing, so I recommend sticking to refrigerating for best results.

What to Serve With Grilled Pineapple

Grilled pineapple is a natural match for savory grilled dishes like chicken skewers, pork chops, or a juicy steak. It also makes a quick dessert with a scoop of vanilla ice cream, whipped cream, or even served as pineapple wedges with a sprinkle of chili powder.

For a tropical-style spread, pair it with coconut rice, grilled shrimp, or chop it up and add it to tacos, burgers, or sandwiches for a sweet-savory combo. You can even slice it smaller and toss it into salads for a fresh pop of flavor.

More Easy Recipes for You to Try at Home

I’ve rounded up a few more simple and fresh recipes that are perfect for quick meals or snacking.

• Blueberry Cheesecake
• Raspberry Cheesecake
• Rainbow Fruit Skewers
• Melted Ice Cream Cake Pops
• Strawberry Shortcake Ice Cream

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