Strawberry Cheesecake Dip

This no-bake Strawberry Cheesecake Dip skips the heavy cream but keeps everything you love about cheesecake, creamy texture and sweet-tangy flavor. It’s made with cream cheese, Cool Whip, yogurt, and real fresh berries for a no-fuss dip that goes perfectly with graham crackers and whips up in minutes without ever turning on the oven.

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This no-bake appetizer is one of my go-tos for casual gatherings because it’s quick to prep, easy to share, and versatile—a total crowd-pleaser. It works just as well for family nights, game days, parties, or a simple snack with friends, and I’ve even brought it to potlucks a few times. You can make it ahead, and if there’s any left, it holds up great in the fridge for a couple of days.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

How to Make Strawberry Cheesecake Dip with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

You’ll find this recipe one of those dessert appetizers that’s quick and easy to make; just follow my simple steps.

Beat the Cream Cheese

For the base, beat the softened cream cheese in a large mixing bowl on high speed using an electric hand mixer or a stand mixer. I usually reach for my hand mixer here—it’s light and super easy to handle for quick prep jobs.

Keep going until the texture is smooth, fluffy, and lump-free. If the cream cheese isn’t fully whipped, the dip won’t blend as well, so take your time.

Blend in Yogurt and Cool Whip

Add the strawberry yogurt and Cool Whip to the whipped cream cheese. Beat everything together on medium speed until it’s fully blended.

Stop and scrape down the sides of the bowl halfway through so nothing gets missed. I like using a flexible silicone spatula for this, as it prevents my bowl from getting scratched.

When you’re done, the cream cheese mixture should be smooth, creamy, and light with no streaks left behind.

Fold in Strawberries

Gently fold in the chopped fresh strawberries using the spatula, taking your time to mix them in without crushing the pieces. Crushed strawberries release too much juice, which can water down the dip and change its texture.

Stir slowly from the bottom of the bowl, making sure to evenly distribute the berries throughout the dip. If you’d like to dress it up a bit, set a few strawberry pieces aside to sprinkle on top later for a fresh, colorful finish.

Assemble and Serve

Spoon the dip into a serving bowl. Top with the extra strawberries and a dusting of crushed graham crackers for a little crunch. I love to serve mine in this simple and wide shallow bowl for easy dipping.

Serve right away with graham crackers or chill it for about 30 minutes if you prefer it a little thicker and more cheesecake-like. Enjoy!

If you’re heading to a picnic, potluck, or outdoor hangout, pack it in a container, ideally with a removable tray, like this leakproof stainless-steel salad container. I like that it keeps the toppings like berries and graham crackers separate from the dip, so nothing gets soggy during the trip. I also slide the whole thing into this insulated casserole carrier to keep it cool.

Recipe Notes and Expert Tips

I’ve put together these quick tips to help you get the most out of your homemade strawberry cheesecake dip.

• Use softened cream cheese: Let the cream cheese sit out at room temperature for 30 minutes so it’s soft enough to blend smoothly and doesn’t stay lumpy.
• Soften cream cheese fast: If you’re short on time, microwave it in short bursts, stirring in between, until just soft. Don’t let it melt, or it could turn runny with a grainy texture. Use a microwave-safe bowl like this one so you don’t worry about it cracking or staining.
• Make the base sweeter: Add a few tablespoons of powdered sugar and a teaspoon of vanilla extract before mixing everything else in if you prefer a sweetened cream cheese.
• Go for thick yogurt: A Greek yogurt or a thicker strawberry yogurt keeps the dip creamy. It also helps prevent it from going watery.
• Brighten it up: If you want, stir in a bit of finely grated lemon zest along with the yogurt and Cool Whip. It adds a fresh citrus flavor that balances the sweetness and complements the berries. I use a microplane zester here to get fine zest without the bitter white pith.
• Boost the strawberry flavor: Add strawberry jam for smooth sweetness or strawberry preserves for juicy bits of fruit—totally optional!
• Offer a variety of dippers: You can add some variety with swaps like shortbread cookies, pretzels, or apple slices. This lets everyone grab their favorite dippers.
• Chill if you want a firmer dip: Refrigerating the dip for 30 minutes or more gives it a denser, more cheesecake-like consistency.

How to Store Leftovers

If you have leftovers, just scoop the dip into an airtight container and store it in the fridge for up to 3-4 days. I like using these glass storage containers with airtight snap locking lids because they seal tightly and don’t leak, even if the dip gets a little juicy.

The flavor stays great, and the texture will firm up a bit more as it chills. However, since this recipe uses fresh fruit and whipped topping, it’s not ideal for freezing; the texture may separate and become watery once thawed.

What to Serve With Strawberry Cheesecake Dip

Graham crackers are the go-to choice, but you don’t have to stop there. Try serving it with vanilla wafers, pretzel sticks, or even sliced apples and bananas for a little variety. It’s also great on a dessert platter surrounded by a mix of dippers so everyone can grab what they like.

For fun variations, layer the dip into a parfait with slices of fruit and crushed cookies; raspberry, blueberry, or cherry all work well. You can also pair it with cinnamon pita chips, a slice of pound cake, or a handful of chocolate chips to match your favorite flavor combo.

More Easy Recipes for You to Try at Home

I’ve rounded up some of my favorites like this no-bake cheesecake dip—great for sweet and snackable moments.

• Raspberry Cheesecake
• Strawberry Shortcake Ice Cream
• Melted Ice Cream Cake Pops
• Blueberry Cheesecake
• Churros

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