Add Preferred SourceRainbow Fruit Skewers are a simple way to get more fresh fruit into your day without much fuss or cleanup. They’re quick to prep, easy to customize, use simple ingredients you probably already have, and bring plenty of color and flavor to the table. You don’t need any special tools—just fresh fruits, a few skewers, and a couple of minutes.
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I’ve brought these skewers to everything from casual game days to brunch spreads, backyard dinners, and outdoor hangouts, and they’re super crowd-friendly and fun to eat. They also hold up well if you prep them a little in advance, and whether you serve them chilled or fresh. They don’t freeze well, but that shouldn’t really be a matter since they always disappear fast anyway.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Rainbow Fruit Skewers with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’ll find these skewers come together quickly if you follow my simple steps.
Prep the Fruit
Start by rinsing all the fruits thoroughly to remove any dirt, wax, or pesticide residue that may still be on the skin, even if they look clean. Then, gently pat them dry with a clean kitchen towel or paper towels to keep them from getting soggy.
Halve the strawberries, peel and segment the oranges, slice the kiwis, and cut the pineapple into bite-sized chunks. Don’t squeeze so they hold their shape and stay juicy. Keep the blueberries, blackberries, and grapes whole so they stay firm on the stick.
Once everything’s prepped, place each fruit in a separate bowl or on individual plates—this makes assembly easier and keeps them from getting mixed up or mashed while you work.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Assemble the Skewers
Take your clean wooden skewers and add the fruits in the following order: strawberry, orange, pineapple, kiwi, blueberry, blackberry, and grape—you’re going for rainbow color.
Handle the fruit gently as you thread each piece to avoid squishing the softer ones like kiwi or blackberries. Keeping a light, steady pressure makes sure the fruit stays intact, and the skewer holds its shape without bending or breaking.
Serve and Enjoy
Arrange the finished skewers on a platter or a tray and serve them chilled or right away. Either way, they taste fresh and instantly hit the spot. Enjoy!
Recipe Notes and Expert Tips
I’ve tested this recipe a few different ways—here’s what works best to keep them fresh, colorful, and easy to handle:
- Go for Consistent Cuts: Try to cut your pineapple, kiwi, and orange segments into pieces that match the size of the berries so each skewer feels balanced.
- Keep Fruit Fresh: If you’re making these ahead, a quick toss of the cut fruit with lemon juice or lemon-lime soda helps prevent browning.
- Try to Swap Fruits: Use raspberries instead of strawberries, mango chunks instead of pineapple, or green grapes instead of kiwis if that’s what you have on hand.
- Use the Right Skewers: Wooden or bamboo skewers around 8 inches long work well; they’re long enough for the full rainbow but still easy to hold.
- Get Kids Involved: Kids love helping with assembly—just use blunt skewers or sticks to make it safer for little hands.
- Finish with Red Grape: Red seedless grapes are a great final touch—just pick ones that are crisp, so they don’t get mushy on the stick.
- Serve Them Cold: Chill the assembled skewers before serving so the fruits taste even better and to help them stay crisp.
How to Store Leftovers
If you have extras, store them in an airtight container lined with a paper towel to soak up any extra moisture. Keep them in the fridge for up to 2-3 days.
They’re best eaten fresh, though; freezing isn’t recommended since the fruits can get mushy and watery, losing their texture once thawed.
What to Serve With Rainbow Fruit Skewers
You can serve these with a simple yogurt dip, whipped cream cheese, or a drizzle of honey or maple syrup. They shine at brunch alongside pancakes, waffles, or chocolate-dipped bananas, and they also make a light side for sandwiches or grilled meats.
If you’re putting together a snack spread, pair them with chilled watermelon wedges, nuts, cheese cubes, or crackers for a colorful mix.
More Easy Recipes for You to Try at Home
I’ve put together a few more simple, fruity recipes that are just as easy and crowd-friendly as these skewers.
- Grilled Pineapple
- Sourdough Waffles
- Blueberry Cheesecake
- Raspberry Cheesecake
- Strawberry Shortcake Ice Cream
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Rainbow Fruit Skewers
Ingredients
- 1 cup strawberries
- 1-2 kiwis
- 1 cup blueberries
- 1 cup blackberries
- 1 small pineapple
- 1 cup grapes
- 2 oranges
- 8 skewer sticks
Instructions
- Wash all the fruit thoroughly. Halve the strawberries, peel and segment the oranges, slice the kiwi, and cut the pineapple into chunks.1 cup strawberries, 1-2 kiwis, 2 oranges, 1 small pineapple
- Thread the fruit onto each skewer in rainbow order: start with a strawberry, followed by orange, pineapple, kiwi, blueberries, blackberries, and finish with a grape.1 cup blueberries, 1 cup blackberries, 1 cup grapes, 8 skewer sticks
- Arrange on a platter and serve immediately. Perfect for parties, picnics, or a healthy snack!
Notes
- Go for Consistent Cuts: Try to cut your pineapple, kiwi, and orange segments into pieces that match the size of the berries so each skewer feels balanced.
- Keep Fruit Fresh: If you’re making these ahead, a quick toss of the cut fruit with lemon juice or lemon-lime soda helps prevent browning.
- Try to Swap Fruits: Use raspberries instead of strawberries, mango chunks instead of pineapple, or green grapes instead of kiwis if that’s what you have on hand.
- Use the Right Skewers: Wooden or bamboo skewers around 8 inches long work well; they’re long enough for the full rainbow but still easy to hold.
- Get Kids Involved: Kids love helping with assembly—just use blunt skewers or sticks to make it safer for little hands.
- Finish with Red Grape: Red seedless grapes are a great final touch—just pick ones that are crisp, so they don’t get mushy on the stick.
- Serve Them Cold: Chill the assembled skewers before serving so the fruits taste even better and to help them stay crisp.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
