Everyone Knows I’ll Make 45 Thanksgiving Appetizer Recipes

Thanksgiving doesn’t really begin with the turkey; it starts when someone yells, “Who brought the snacks?” That’s where the collection of 45 appetizer recipes comes in, turning small talk into something everyone actually looks forward to. There’s something for every kind of guest, whether they hover by the table or make rounds like it’s a buffet marathon.

A plate of tortilla pinwheel sandwiches filled with spinach, cream cheese, red peppers, and herbs, neatly stacked and garnished with parsley.
Italian Sub Pinwheels. Photo credit: Pocket Friendly Recipes.

Cheddar Bay Sausage Balls

A plate of golden-brown, cheesy sausage balls stacked on top of each other, with one ball partially broken to show the inside texture.
Cheddar Bay Sausage Balls. Photo credit: Your Perfect Recipes.

Anybody at a party goes for cheese-filled snacks that pop from the tray. Grabbing a plate of Cheddar Bay Sausage Balls makes you want to sneak another since the flavor just works. Good for snacking during a game or just while chatting. These stack up for quick grabbing and work for any kind of spread. Don’t expect any leftovers to take home.
Get the Recipe: Cheddar Bay Sausage Balls

Shrimp Toast

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread.
Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

Toasted bites balance crunch with a smooth mix that everyone talks about first. Picking up Shrimp Toast means something different from the usual snack tray. Great hot or cooled off after some time out. Goes quick when passed around the table. Not likely to see one left when dinner gets called.
Get the Recipe: Shrimp Toast

Pigs in a Blanket

Pigs in a Blanket, small sausages wrapped in puff pastry, baked until golden brown, and sprinkled with coarse salt are displayed on a baking sheet lined with parchment paper.
Pigs in a Blanket. Photo credit: Pocket Friendly Recipes.

Finger foods signal a good start and these classics get eaten up quick. Snagging a few Pigs in a Blanket just feels right when plates hit the coffee table. Works any way, hot or at room temp. Always first empty tray at a party. No one needs a plate for these.
Get the Recipe: Pigs in a Blanket

Buffalo Chicken Stuffed Rolls

Close-up of cheesy garlic bread rolls topped with chopped green onions on a white plate, reminiscent of Loaded Buffalo Chicken Rolls.
Buffalo Chicken Stuffed Rolls. Photo credit: Hungry Cooks Kitchen.

Cheesy bites with some heat steal the snack spotlight every time. Getting some Buffalo Chicken Stuffed Rolls on your plate means bold with a soft pull. They’re easy to move from tray to mouth. Extra great for dipping. Goes even faster if sports are on.
Get the Recipe: Buffalo Chicken Stuffed Rolls

Festive Turkey Charcuterie Board

A turkey charcuterie board features a playful face design with sliced meats, cheeses, pretzels, grapes, olives, breadsticks, and two candy eyes on an apple.
Festive Turkey Charcuterie Board. Photo credit: Hungry Cooks Kitchen.

Big platters with mixed choices win over guests who want to try a little of everything. Building a Festive Turkey Charcuterie Board makes snack time feel special. Everything is grab-and-go for zero fuss. Works for picky eaters or adventurous ones. Always a centerpiece and always a hit.
Get the Recipe: Festive Turkey Charcuterie Board

Bacon Wrapped Jalapeno Poppers

A plate of bacon-wrapped jalapeño poppers filled with cheese, secured with toothpicks, next to a small dish of dipping sauce.
Bacon Wrapped Jalapeno Poppers. Photo credit: Pocket Friendly Recipes.

When spicy meets bacon, you already know it’s gone before serving ends. Crunch into Bacon Wrapped Jalapeno Poppers and you always end up coming back for one more. Great for mixing up a usual snack rotation. Packs heat and crunch with every swipe. Tray is empty in record time.
Get the Recipe: Bacon Wrapped Jalapeno Poppers

Rotel Dip

A skillet filled with creamy cheese dip topped with chopped tomatoes, green onions, cilantro, and sliced jalapeños, surrounded by triangular tortilla chips.
Rotel Dip. Photo credit: Hungry Cooks Kitchen.

Scooping into warm cheesy dip always brings a crowd when the chips come out. Filling a bowl of Rotel Dip makes it the center of the snack table. Works hot in a pot or stand-by in the microwave. Chips always vanish with it. Double the batch and it still may not be enough.
Get the Recipe: Rotel Dip

Turkey Pinwheels

Turkey Pinwheels. Photo credit: My Reliable Recipes.
Turkey Pinwheels. Photo credit: My Reliable Recipes.

Anything rolled up in a bite is easy to pass or grab while mingling. Slices of Turkey Pinwheels fit lunchboxes but kill at any party tray. They make for neat hands and zero mess after. Easy to eat while standing around chatting. They go from tray to gone in minutes.
Get the Recipe: Turkey Pinwheels

Antipasto Skewers

A plate of antipasto skewers with cherry tomatoes, mozzarella, olives, artichoke hearts, cured meats, and a drizzle of green pesto.
Antipasto Skewers. Photo credit: Pocket Friendly Recipes.

Skewers just make snacking seem more fun with no need for utensils. Lifting Antipasto Skewers brings color, flavor, and an easy bite altogether. They pack up for road trips as well. Hand-held and crash-proof for parties. Never see more than a few left.
Get the Recipe: Antipasto Skewers

Brats in a Blanket

Sliced sausage wrapped in golden-brown pastry, sprinkled with sesame and poppy seeds.
Brats in a Blanket. Photo credit: Hungry Cooks Kitchen.

Meaty snacks in bread wrap up more than just good flavor in a few bites. Picking up Brats in a Blanket means no fork or knife required, just grab and eat. They keep mouths full and plates empty. Great for game days or big groups. Folks always hope for more.
Get the Recipe: Brats in a Blanket

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Dips with a kick of something new get reached for right away. Spreading some Roasted Pumpkin Hummus on bread makes snack time smooth and filling. Good with veggies or crackers too. Every dip feels a little special. Bowl wipes out way before any main dish.
Get the Recipe: Roasted Pumpkin Hummus

Caprese Appetizer

Image shows an overhead shot of Caprese Bites on a wooden board.
Caprese Appetizer. Photo credit: Splash of Taste.

Fresh bites on toothpicks or spoons keep hands clean for chatting. Any Caprese Appetizer brings a pop of color to the table. They never wait long for someone to snag them. Works side by side with heavier snacks. You blink and the tray is down to two.
Get the Recipe: Caprese Appetizer

Salmon Deviled Eggs

Close-up of Deviled Eggs topped with a red currant and garnished with fried leeks. Fresh red currants are in the background.
Salmon Deviled Eggs. Photo credit: Pocket Friendly Recipes.

Deviled eggs get a boost when seafood pops in as a surprise. Serving up Salmon Deviled Eggs means folks pause to see what’s inside. They go fast at brunch or any gathering. Stays cool all day on a tray. No leftovers for later.
Get the Recipe: Salmon Deviled Eggs

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Creamy dip can always handle extra chips or simple bread slices. Grabbing Caramelized Onion Hummus keeps everyone dipping until the bowl hits clear bottom. Not just for healthy eaters, it’s got real snack power. Great by itself or in a lineup. Always someone asking where the recipe came from.
Get the Recipe: Caramelized Onion Hummus

Turkey Sliders

Close-up of a seasoned bagel sandwich with melted cheese and turkey slider filling, topped with seeds.
Turkey Sliders. Photo credit: My Reliable Recipes.

Mini buns stack up for hungry hands needing something quick. Filling up on Turkey Sliders means nobody waits for dinner. Great with any sauce around. Pile them high and watch them go. Favorites for all ages at every gathering.
Get the Recipe: Turkey Sliders

Deviled Eggs

Deviled eggs with cranberry sauce on a platter.
Deviled Eggs. Photo credit: Splash of Taste.

These are a go-to that no one argues about keeping in the spread. Placing Deviled Eggs on the tray means there will be rush to grab them. They stick around only for a short time. Good for brunches or sit-around events. Bowl always comes back empty.
Get the Recipe: Deviled Eggs

Loaded Potato Skins

Close-up of loaded potato skins topped with melted cheese, bacon bits, and sliced green onions on a white background.
Loaded Potato Skins. Photo credit: My Reliable Recipes.

Potato snacks hit hard when crispy outsides meet soft middles. Picking up Loaded Potato Skins gives that combo in each bite. Always finds friends at parties. Big enough for a snack but small enough for seconds. Tray gets cleared quick.
Get the Recipe: Loaded Potato Skins

Stuffed Mushrooms

Stuffed mushrooms with crispy shallots and parsley.
Stuffed Mushrooms. Photo credit: Splash of Taste.

Small bites bring softness on the inside with just the right pop on top. Passing around Stuffed Mushrooms brings smiles to the whole group. They disappear one by one. Works nice for sit-down or stand-up gatherings. Most people ask how to make them.
Get the Recipe: Stuffed Mushrooms

Maryland Crab Cake

Close-up of golden-brown Maryland crab cakes garnished with herbs on a white plate, complemented by a fresh parsley garnish.
Maryland Crab Cake. Photo credit: Hungry Cooks Kitchen.

Crab gets all the praise on a plate when packed into a mini patty. Forks dig into Maryland Crab Cake at any party for a quick bite. Good warm or room temp for sharing. Always seems extra special on the spread. Never leaves the tray alone.
Get the Recipe: Maryland Crab Cake

Chicken Bacon Ranch Sliders

Close-up of chicken bacon ranch sliders with grilled chicken, bacon, and melted cheese inside a golden bun, garnished with herbs.
Chicken Bacon Ranch Sliders. Photo credit: Pocket Friendly Recipes.

Everything folks love in a sandwich gets lined up in mini form. Grabbing a Chicken Bacon Ranch Slider covers all snack needs in a couple of bites. Soft bread soaks up every flavor. Fits nicely into any party plan. Set out a tray and they are gone.
Get the Recipe: Chicken Bacon Ranch Sliders

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

A thick dip with a bread side always means there’s something for both bold and mild tastes. Swiping pita through Muhammara with Pita Bread never disappoints. Pile it high or dip small, it all works. Great for those avoiding classic dairy dips. Bowl will not last to the finish line.
Get the Recipe: Muhammara with Pita Bread

Copycat Texas Roadhouse Rattlesnake Bites

A bowl of golden-brown, crispy fried arancini served in a white dish on a plain background.
Copycat Texas Roadhouse Rattlesnake Bites. Photo credit: Pocket Friendly Recipes.

Bite-sized snacks loaded with heat or cheese are always a solid bet. Serving up Copycat Texas Roadhouse Rattlesnake Bites keeps friends coming back for more. Good with or without a dip. Packs with flavor in every bite. These never last till dinnertime.
Get the Recipe: Copycat Texas Roadhouse Rattlesnake Bites

Beer Cheese Dip

A hand dips a tortilla chip into creamy cheese dip sprinkled with paprika and black pepper.
Beer Cheese Dip. Photo credit: My Reliable Recipes.

Warm and fulfilling rounds of cheese dip hold down the snack table with little work. Spoons glide through Beer Cheese Dip faster than you expect. Works with chips or bread. Always stands out at parties. Not a spot left by the end.
Get the Recipe: Beer Cheese Dip

Sausage Balls

Plate of crispy fried dumplings with chopped herbs, served with a bowl of brown dipping sauce.
Sausage Balls. Photo credit: Hungry Cooks Kitchen.

Round meat snacks roll in first at just about every party with a crowd. Holding a plate of Sausage Balls means you need a few extra napkins for grabbing more. Easy to eat one-handed. Matches up with any dip. Plate makes it back empty.
Get the Recipe: Sausage Balls

Ham and Cheese Sliders

Close-up of four ham and cheese sliders on sesame seed buns, arranged in two stacks. The cheese is melting and oozing out of the sides, making these Ham and Cheese Sliders irresistible.
Ham and Cheese Sliders. Photo credit: Pocket Friendly Recipes.

Melty cheese and ham piled together works every time for hungry guests. Picking up a Ham and Cheese Slider gets you a quick two-bite fix. Extras go in lunch for tomorrow. No mess while talking or eating on the go. Only crumbs left at the end.
Get the Recipe: Ham and Cheese Sliders

Potato Skins

Potato skins with sour cream and sliced scallions.
Potato Skins. Photo credit: Splash of Taste.

Nothing beats crispy shells that hold soft potato when you need a good snack. Loading up a plate with Potato Skins gives you the best of both. Good for dipping. Best served right when folks arrive. Everyone wants another once they try them.
Get the Recipe: Potato Skins

Cheeseburger Sliders

Close-up of a partially eaten burger with cheese in a bun, showing the meat patty's texture.
Cheeseburger Sliders. Photo credit: Pocket Friendly Recipes.

Mini burgers go from griddle to plate with zero wait time. Snagging a Cheeseburger Slider keeps hands full for the whole game or movie. Cheese, meat, and bun stack just right. Hard to eat only one. Every serving dish ends up empty.
Get the Recipe: Cheeseburger Sliders

Crostini Appetizers

Toasted bread topped with smoked salmon, capers, cheese, walnuts, and herbs on a decorative silver tray.
Crostini Appetizers. Photo credit: My Reliable Recipes.

Crunchy base with soft topping scores big at tables with lots of chat. Pass around Crostini Appetizers and even picky eaters sneak in a few. Works with different toppings for lots of crowds. Great for mixing up an ordinary tray. People keep asking for more.
Get the Recipe: Crostini Appetizers

Roast Beef Sliders

Close-up of a fork lifting a beef sandwich topped with sesame seeds on a soft bun, with more sandwiches in the background.
Roast Beef Sliders. Photo credit: Pocket Friendly Recipes.

Thin slices and soft bread turns into magic for snack tables. Pulling off a Roast Beef Slider adds a strong flavor to a simple set up. Best when warm but works cooled off too. Tray ends up empty. Goes well with nearly everything else.
Get the Recipe: Roast Beef Sliders

Copycat Red Lobster Cheddar Bay Biscuits

Close-up of fluffy cheddar biscuits topped with herbs on a metal tray, with leafy greens in the background.
Copycat Red Lobster Cheddar Bay Biscuits. Photo credit: My Reliable Recipes.

Biscuits make any event feel a notch better right out of the oven. Passing around Copycat Red Lobster Cheddar Bay Biscuits gives soft, warm bites with just the right crumble. Good on their own or beside soup or dip. Always finish first when served. Handles reheating if it happens to last.
Get the Recipe: Copycat Red Lobster Cheddar Bay Biscuits

Smoky Bacon Pig Shots

Close-up of bacon-wrapped scallops secured with toothpicks, seasoned with spices, and cooked until golden and crispy.
Smoky Bacon Pig Shots. Photo credit: Hungry Cooks Kitchen.

Meaty, crisp snacks bring something wild to the start of any gathering. Picking up Smoky Bacon Pig Shots stacks up flavor in a one-bite snack. Pairs with mustard or any dip around. Sits well as part of a big platter. Nobody complains when you bring them.
Get the Recipe: Smoky Bacon Pig Shots

Meatball Sliders

Close-up of a cheesy meatball slider with a seasoned bun, showing melted cheese and tomato sauce. Other sliders are visible in the background.
Meatball Sliders. Photo credit: Pocket Friendly Recipes.

Mini sandwiches with hearty filling always hit the spot when snacks are needed. Piling up Meatball Sliders means dealing with a little mess for a lot of flavor. Best hand-held meal for a crowd. Folks ask for another round. Not a single one left to put away.
Get the Recipe: Meatball Sliders

Charcuterie Board

A charcuterie board featuring prosciutto, pickles, green olives, blue cheese, breadsticks, baguette slices, grapes, a jar of honey, and a round cheese topped with a dollop of jam.
Charcuterie Board. Photo credit: Hungry Cooks Kitchen.

Picking what to eat next is fun when you line up trays with lots of options. Arranging a Charcuterie Board gives everyone room to find at least one favorite. Easy to fill back up as the food vanishes. Good for both snackers and grazers. Plates always return empty.
Get the Recipe: Charcuterie Board

Crispy Garlic Parmesan Smashed Potatoes

Several smashed, roasted baby potatoes garnished with herbs and grated cheese are arranged on a baking sheet.
Crispy Garlic Parmesan Smashed Potatoes. Photo credit: Pocket Friendly Recipes.

Crunch is king on appetizer trays packed with favorites. Filling a tray with Crispy Garlic Parmesan Smashed Potatoes gets the whole room on board to grab a bite. Holds up even if sitting awhile. Handy for dipping or on its own. Never a single potato left when dinner comes.
Get the Recipe: Crispy Garlic Parmesan Smashed Potatoes

Pumpkin Shaped Cheeseball

Cheese ball shaped like a pumpkin with a green stem, coated in crumbled topping, surrounded by herbs and decorative pumpkins on a wooden surface.
Pumpkin Shaped Cheeseball. Photo credit: My Reliable Recipes.

Fun shapes keep snack boards interesting while serving up creamy bites. Slicing through Pumpkin Shaped Cheeseball gives a cool look with a smooth spread. Adds a pop of color to the table. Good with bread, crackers, or veggies. Always a talking point, until it’s all eaten.
Get the Recipe: Pumpkin Shaped Cheeseball

Hawaiian Pulled Pork Sliders

Close-up of a pulled pork sandwich with pickles and red cabbage on a bun, held in hand, with chips in the background.
Hawaiian Pulled Pork Sliders. Photo credit: Pocket Friendly Recipes.

Sweet, soft buns with savory filling get passed around more than once. Chomping on a Hawaiian Pulled Pork Slider makes every plate a little more packed. Works for both snack and main. Great with chips or solo. Gone fast, especially with friends over.
Get the Recipe: Hawaiian Pulled Pork Sliders

Party Crostini

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.

Toasted slices line up fast for guests to build their own snack stack. Arranging Party Crostini means everyone gets their favorite toppings. No mess and quick to eat. Stays crisp, even out for a while. Everyone comes back around for seconds.
Get the Recipe: Party Crostini

Ultimate Bacon and Jalapeño Cheese Balls

Close-up of several Bacon Jalapeno Popper Cheese Balls wrapped in bacon, stuffed with cheese, and seasoned with herbs and spices, placed on crumpled parchment paper.
Ultimate Bacon and Jalapeño Cheese Balls. Photo credit: Pocket Friendly Recipes.

Cheese balls take center stage when rolled with a little heat and crunch. Scooping up Ultimate Bacon and Jalapeño Cheese Balls covers every cracker with punch. Goes quick when set right next to chips. Easy to prep ahead. No cheese left in sight.
Get the Recipe: Ultimate Bacon and Jalapeño Cheese Balls

Shrimp Cocktail

Shrimp cocktail with peeled shrimp arranged on the rim of a glass filled with cocktail sauce, garnished with parsley.
Shrimp Cocktail. Photo credit: My Reliable Recipes.

Cold snacks can steal the show when set next to lots of warm dishes. Piling up Shrimp Cocktail keeps things simple with bite-size flavor plus dipping. Always in the middle of the table. Good to stack on a plate with other meats. Bowl always runs dry.
Get the Recipe: Shrimp Cocktail

Italian Sliders

Close-up of sesame seed-topped sliders filled with sliced meat and melted cheese.
Italian Sliders. Photo credit: Pocket Friendly Recipes.

Stacked-up small sandwiches mix deli flavor with soft rolls for easy hands. Passing around Italian Sliders means fewer dishes and a happy crew. Quick to prep if time runs short. Packs up for trips or late-night bites. Tray cleared before you know it.
Get the Recipe: Italian Sliders

Mini Hasselback Potatoes

A plate of sliced, roasted baby potatoes is garnished with herbs. A small bowl of creamy sauce is placed in the center.
Mini Hasselback Potatoes. Photo credit: Hungry Cooks Kitchen.

Sliced and roasted, these tiny potatoes look fancy and pick up dips well. Forks slide into Mini Hasselback Potatoes with just the right mix of crispy and soft. Works for parties or as a solo snack. Crowd favorite every time. Bowl empties quicker than most.
Get the Recipe: Mini Hasselback Potatoes

Shrimp Ceviche

A close-up of shrimp ceviche with sliced red onions and chopped cilantro, served in a decorative green bowl.
Shrimp Ceviche. Photo credit: Pocket Friendly Recipes.

Fresh, cold bites refresh the mouth when everything else is cheesy or heavy. Scooping up Shrimp Ceviche gives bright flavor and a little bite in each spoonful. Good paired with crunchy chips. Sits cool for a long time. Vanishes by the second round.
Get the Recipe: Shrimp Ceviche

Bacon Wrapped Smokies

A close-up of Bacon Wrapped Sugar Smokies, held together with toothpicks and cooked to a crispy finish.
Bacon Wrapped Smokies. Photo credit: Pocket Friendly Recipes.

Anything wrapped in bacon wins fast, especially if it’s one-bite big. Passing the tray of Bacon Wrapped Smokies gets everyone pumped up for the main meal. Combo of soft and crisp can’t be beat. Always gone before anyone finds them sitting alone. Just try making enough.
Get the Recipe: Bacon Wrapped Smokies

Pizza Rolls

Freshly made pizza rolls stacked on each other.
Pizza Rolls. Photo credit: Splash of Taste.

Snack extras or game night specials, these poppers heat up quick and go quicker. Grabbing Pizza Rolls off the tray is a two-finger move for all ages. Crispy outside, gooey inside every time. Move from oven to plate to empty without a break. Good luck finding one for seconds.
Get the Recipe: Pizza Rolls

Italian Sub Pinwheels

A plate of tortilla pinwheel sandwiches filled with spinach, cream cheese, red peppers, and herbs, neatly stacked and garnished with parsley.
Italian Sub Pinwheels. Photo credit: Pocket Friendly Recipes.

When slices roll up like little sandwiches, everyone’s happy. Passing around Italian Sub Pinwheels means each bite packs all the flavor in a quick grab. Great cold out of the fridge too. Fits perfectly in lunch or party trays. First thing gone at any gathering.
Get the Recipe: Italian Sub Pinwheels

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