I Only Feel Ready When I’ve Made 29 Thanksgiving Breakfast Dishes

A big day feels incomplete without a proper start, and that is where those 29 Thanksgiving breakfast dishes step in. From sweet to hearty, there is something that keeps the table from looking like a sad afterthought. Trying them all might take some effort, but it is the kind of effort that comes with zero regrets. If nothing else, at least no one will claim the morning was boring.

Breakfast potatoes with parsley on a wooden cutting board.
Breakfast Potatoes. Photo credit: Splash of Taste.

Blueberry Pancakes

A stack of pancakes topped with blueberries and syrup sits on a plate, with a jar of syrup in the background.
Blueberry Pancakes. Photo credit: Your Perfect Recipes.

Big groups call for something sweet, and Blueberry Pancakes always deliver on busy mornings. People love mixing them up for breakfast, brunch, or even as a snack. Their soft centers hold up well with syrup or spreads. Kids favor grabbing two or three at a time. Extras make a great grab-and-go option all day long.
Get the Recipe: Blueberry Pancakes

Egg Prosciutto Bagel

Close-up of a savory pastry topped with a sunny-side-up egg, sliced ham, yellow bell pepper, and garnished with chopped parsley, served on a sesame seed bun.
Egg Prosciutto Bagel. Photo credit: Hungry Cooks Kitchen.

Bringing something extra to breakfast, Egg Prosciutto Bagel packs both flavor and texture. The crisp edges with the soft center make it memorable for any meal. Guests often ask for this sandwich for good reason. It’s a smart way to use leftovers and keep mornings interesting. Try switching up the bagel flavors for variety.
Get the Recipe: Egg Prosciutto Bagel

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

Treats feel special when Blueberry Cheesecake Muffins land on the breakfast table. Their smooth filling matches well with a warm drink. Each muffin works for quick mornings or slow brunches. People enjoy how the crumb stays moist even hours after baking. Pack extra—you might need them between meals.
Get the Recipe: Blueberry Cheesecake Muffins

Avocado Toast

Various avocado toasts with toppings including cherry tomatoes, fried eggs, black olives, and feta cheese on a parchment-lined surface.
Avocado Toast. Photo credit: Hungry Cooks Kitchen.

Simple snacks stand out, which is why Avocado Toast makes a steady appearance. The crunch and creamy mix gives it lasting power at breakfast. People can top it off with their own favorites. It easily switches between a light snack and main course. Quick prep means it never misses a spot on the breakfast menu.
Get the Recipe: Avocado Toast

Sourdough Waffles

Two stacked waffles with a bite taken out, topped with banana slices, blueberries, and a pat of butter.
Sourdough Waffles. Photo credit: Your Perfect Recipes.

New morning flavors get added to Sourdough Waffles. The tangy twist brings people back for more, especially when paired with fruit or spreads. Waffles stack easily and stay firm for the whole meal. Anyone can pile on their favorite toppings. This breakfast works for any crowd, small or large.
Get the Recipe: Sourdough Waffles

Cheese Grits

Creamy polenta in a skillet, topped with chopped herbs and black pepper, and stirred with a wooden spoon.
Cheese Grits. Photo credit: My Reliable Recipes.

Comfort starts early with Cheese Grits. The smooth texture and gentle flavor make it great for sharing. Guests like to dress it up with extras for a hearty plate. You can keep it plain for picky eaters. This dish works well with both breakfast and brunch menus.
Get the Recipe: Cheese Grits

Zucchini Muffins

Close-up of several zucchini muffins on a plate, with one muffin split in half to show its moist, textured interior.
Zucchini Muffins. Photo credit: Splash of Taste.

Starting mornings lighter is made simple with Zucchini Muffins. Each muffin is moist and tends to be a hit with all ages. The option to grab one on your way out the door is a bonus. Some people add them to lunchboxes. They freeze well for later, so there’s never waste.
Get the Recipe: Zucchini Muffins

Breakfast Casserole

Breakfast casserole topped with melted cheese, garnished with sliced green onions and chopped herbs.
Breakfast Casserole. Photo credit: Pocket Friendly Recipes.

Feeding everyone in one pan is easy with Breakfast Casserole. The layers mean it’s packed with flavor and keeps people full longer. Slices work for both home and on-the-go eating. Pair it with fruit for a complete meal. Kids love having leftovers for after-school snacks.
Get the Recipe: Breakfast Casserole

Baked Oatmeal

Baked berry oatmeal in an oval dish, topped with dollops of cream and sprinkled cinnamon, with a serving spoon lifting a portion.
Baked Oatmeal. Photo credit: My Reliable Recipes.

Mornings feel productive with Baked Oatmeal warming up the kitchen. You can serve it hot or pack it for busy days. Each serving is easily sliced for sharing. Add-ins personalize it for guests or family members. This baked dish never sticks around for long.
Get the Recipe: Baked Oatmeal

Egg and Potato Breakfast Casserole

A plate with a slice of Egg & Potato Breakfast Casserole and a fork.
Egg and Potato Breakfast Casserole. Photo credit: Splash of Taste.

People appreciate easy serving, so Egg and Potato Breakfast Casserole becomes an effortless favorite. The mix is filling and perfect for feeding a group. Slices keep their shape for second helpings. It blends different textures with each bite. Use leftovers for busy mornings all week.
Get the Recipe: Egg and Potato Breakfast Casserole

Best Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini.
Best Zucchini Bread. Photo credit: Pocket Friendly Recipes.

When snacks are needed, Best Zucchini Bread shows up with fresh flavor and a moist crumb. Each loaf can be sliced thin or thick for hungry guests. It stashes well for work or school lunches. Add a smear of spread for extra fun. There’s rarely a slice left when sharing with friends.
Get the Recipe: Best Zucchini Bread

Biscuits and Gravy Casserole

Close-up of a savory biscuit with a creamy ham filling, looking like a gourmet twist on a Biscuits and Gravy Casserole, served elegantly on a plate.
Biscuits and Gravy Casserole. Photo credit: Hungry Cooks Kitchen.

Gathering everyone early means good food, and Biscuits and Gravy Casserole takes care of that. Layers come together for a breakfast that lasts. The casserole handles big groups and leftovers keep well. Serve in squares for easy cleanup. People look forward to seeing it each year on breakfast tables.
Get the Recipe: Biscuits and Gravy Casserole

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

Crispy outsides with fluffy centers are a staple in Waffles. The simple batter lets each guest customize with toppings or syrups. Waffles are quick to make and work for all ages. Stack high for group meals or keep them single for snacks. There’s always someone ready to grab an extra piece.
Get the Recipe: Waffles

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Egg dishes don’t get easier than Egg Casserole. It keeps breakfast simple and lets everyone add their own extras. Slices work cold or warm, depending on the schedule. Ideal for busy mornings and family gatherings. It lasts in the fridge for several days, making leftovers welcome.
Get the Recipe: Egg Casserole

Chocolate Croissant

Chocolate and pretzel rolls with powdered sugar.
Chocolate Croissant. Photo credit: Hungry Cooks Kitchen.

Something sweet at breakfast works well, and Chocolate Croissant gets all ages excited. The flakey pastry is easy to carry and share. People can heat them up for a quick treat. They fit both busy and relaxed mornings. Sharing a box of these usually means no leftovers.
Get the Recipe: Chocolate Croissant

Ham and Potato Casserole

A wooden spoon lifts a serving of cheesy casserole with chunks of ham and potatoes from a baking dish.
Ham and Potato Casserole. Photo credit: My Reliable Recipes.

No one misses out when Ham and Potato Casserole hits the table first. The classic flavors make it right for breakfast or brunch. It’s simple to slice and serve to large groups. The dish packs well for potlucks and family meetings. Expect requests for seconds before the meal ends.
Get the Recipe: Ham and Potato Casserole

Easy Pumpkin Pancakes

A stack of pumpkin pancakes topped with walnuts and drizzled with syrup.
Easy Pumpkin Pancakes. Photo credit: Hungry Cooks Kitchen.

Breakfast gets a twist when Easy Pumpkin Pancakes are on the stove. The light pancake texture makes them good for snacks and main meals. Kids often request these when given a choice. Stack them up for brunch or keep batches for snacks. Leftovers make a fast grab for busy mornings.
Get the Recipe: Easy Pumpkin Pancakes

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

People want crunch, so Hash Browns find their place on nearly every breakfast platter. These small bites hold up well for both sit-down and mobile meals. Many use them as a base for other toppings. They get requested both by kids and adults. Cleanup is easy since there are rarely leftovers.
Get the Recipe: Hash Browns

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

Cozy mornings mean treating the group with Cinnamon Roll Casserole. Layers bake up into a dish people remember all year. You can serve it in squares for quick cleanup. Families choose this often for breakfasts and brunches. It tastes good both warm or later as a snack.
Get the Recipe: Cinnamon Roll Casserole

Egg Bites

Egg Bites on a board with a little parsley on top.
Egg Bites. Photo credit: Splash of Taste.

Mornings with group work better when Egg Bites are ready to serve. Their small shape makes packing lunches easy. People can add their favorite mix-ins for variety. Egg Bites are great for snacking between meals. Leftovers tend to get eaten faster than expected.
Get the Recipe: Egg Bites

Sheet Pan Pancakes

Three rectangular slices of baked fruit-studded cake, topped with powdered sugar, are stacked on a white plate.
Sheet Pan Pancakes. Photo credit: Pocket Friendly Recipes.

Big crowds get fed quickly with Sheet Pan Pancakes. Just slice and hand out servings—no flipping needed. You can add extras to different sections for variety. Kids like how easy they are to pick up. It’s smart to keep some for later because they never last long.
Get the Recipe: Sheet Pan Pancakes

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Making breakfast easy for everyone is simple with Hashbrown Casserole. The smooth base and crisp top layer deliver on both flavor and texture. This dish serves a group with no trouble. Extras go well with lunch or dinner. People ask for the recipe every year.
Get the Recipe: Hashbrown Casserole

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Sticky sweets get everyone moving in the morning, and Homemade Cinnamon Rolls are always a favorite. Their soft centers and icing bring requests for more. Serve warm straight from the oven or save some for later. They go quickly, so plans for leftovers often don’t work out. Each bite makes the day start just a little better.
Get the Recipe: Homemade Cinnamon Rolls

Sausage Balls

Plate of crispy fried dumplings with chopped herbs, served with a bowl of brown dipping sauce.
Sausage Balls. Photo credit: Hungry Cooks Kitchen.

Quick snacks for the holiday crowd include Sausage Balls for both breakfast and brunch. These little bites pack well for any gathering. They never stick around for long, making them ideal for large families. Kids enjoy picking their own from the tray. Extras can be reheated for a later snack.
Get the Recipe: Sausage Balls

Pancake Casserole

A baked French toast casserole topped with powdered sugar, sliced strawberries, and blueberries in a white dish.
Pancake Casserole. Photo credit: My Reliable Recipes.

Mess-free servings show up in Pancake Casserole for mornings with lots of guests. Just slice and offer on plates to save time. Top with syrup or extras for more flavor. The casserole keeps its texture for hours. It’s a breakfast staple with kids and adults.
Get the Recipe: Pancake Casserole

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Mornings get a boost from chewy, fresh Sourdough Bagels. People top these with anything from cheese to fruit. Large batches are simple to prep ahead. They fit well with both simple and fancy breakfast spreads. Bagels work for snacks or meals on the go.
Get the Recipe: Sourdough Bagels

Shrimp and Grits

A bowl of creamy grits topped with shrimp in a tomato-based sauce and garnished with fresh parsley.
Shrimp and Grits. Photo credit: My Reliable Recipes.

Sharing comfort food is easy with Shrimp and Grits during breakfast. This dish blends creamy grits with a hearty topping for fuller plates. It can be served for special mornings or brunch with guests. Sauce options help make each serving unique. Families enjoy coming back for more.
Get the Recipe: Shrimp and Grits

Sourdough Pancakes

A stack of pancakes topped with sliced bananas, strawberries, and syrup on a plate, accompanied by black utensils.
Sourdough Pancakes. Photo credit: Hungry Cooks Kitchen.

Tasty breakfast treats arrive with Sourdough Pancakes, keeping things fresh. Their texture stands out from regular options and they pair well with toppings. Quick to serve for large crowds or quiet mornings. Everyone, from kids to adults, looks for seconds. Extras never seem to last the day.
Get the Recipe: Sourdough Pancakes

Breakfast Potatoes

Breakfast potatoes with parsley on a wooden cutting board.
Breakfast Potatoes. Photo credit: Splash of Taste.

Easy to customize, Breakfast Potatoes add crunch and flavor to morning meals. The small cubes fit into wraps or as a side for eggs. People toss in their favorites for unique combos. These potatoes fill up guests without getting in the way. They can be served hot or packed for lunches later.
Get the Recipe: Breakfast Potatoes

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