Every holiday table tells its own story, and what ends up on the side truly matters. You’ll find 47 ideas gathered here to inspire real, comfortable Christmas moments and fit just about any type of celebration. If your plans include a big feast or something casual, these choices bring everyone a little closer. I find that simple, thoughtful sides are what help people relax and enjoy the occasion.
Savory French Onion Casserole
Aromas from this Savory French Onion Casserole fill the air and set the mood for holiday meals right away. Layers of flavor make this dish the talk of the table, with plenty to go around. I find this casserole works anywhere from quiet dinners to bigger family celebrations. Every bite brings a comforting warmth that always puts people at ease.
Get the Recipe: Savory French Onion Casserole
Festive Caprese Candy Cane
Colorful slices in this Festive Caprese Candy Cane light up any winter table, capturing the spirit of the season. People always notice its playful presentation and crisp taste. I serve caprese candy cane whenever I want to keep things fresh but still stick to holiday tradition. Each slice brings a smile and keeps the meal feeling lively.
Get the Recipe: Festive Caprese Candy Cane
Twice Baked Potato Casserole
Creamy, fluffy layers from this Twice Baked Potato Casserole win out every time a spread needs a hearty option. Each scoop offers a little hug, rich and satisfying. I reach for this potato casserole for potlucks and big feasts since it disappears before you blink. Second helpings seem almost guaranteed once it shows up.
Get the Recipe: Twice Baked Potato Casserole
Soft Dinner Rolls
Fresh, soft pull-apart texture makes this Soft Dinner Rolls an instant favorite as baskets move around the table. Warm rolls bring friends and family together, with people grabbing one as soon as they can. I like to make extra because nothing beats a roll straight from the oven. No holiday meal quite feels complete without these classic rolls on the side.
Get the Recipe: Soft Dinner Rolls
Four Cheese Mac n Cheese
Layers of creamy richness bring this Four Cheese Mac n Cheese into the realm of comfort food dreams. Gooey pasta and a crisp topping mean you might need an extra helping for yourself. I offer mac n cheese for moments when nothing but a hearty side will do. Both adults and kids circle back, hoping to scoop just a little more onto their plate.
Get the Recipe: Four Cheese Mac n Cheese
Perfectly Roasted Whole Cauliflower
Tables feel more exciting once this Perfectly Roasted Whole Cauliflower arrives piping hot. Golden edges and a tender center lend a wow effect without extra work. I find that guests who never touch veggies suddenly line up for a wedge. This dish makes vegetables fun and holiday-worthy for everyone.
Get the Recipe: Perfectly Roasted Whole Cauliflower
Fresh Beet Salad
Deep colors and earthy flavor shine from this Fresh Beet Salad, adding a crisp touch to winter gatherings. Every forkful balances tang and sweetness. I love serving beet salad when a menu leans heavy, making sure there’s something bright and light. People often ask how something so simple can lift the whole meal.
Get the Recipe: Fresh Beet Salad
Golden Crispy Potato Croquettes
Crunchy on the outside and fluffy inside, this Golden Crispy Potato Croquettes are like little bites of joy. Platters empty quickly whether it’s a formal holiday or laid-back get-together. I pass these croquettes around as soon as they cool enough to grab. Each one adds golden crunch to the spread that people never forget.
Get the Recipe: Golden Crispy Potato Croquettes
Hearty Cabbage Casserole
A generous scoop of this Hearty Cabbage Casserole brings instant comfort to the holiday table. Depth and warmth make it perfect for bigger get-togethers. I rely on cabbage casserole when a classic, filling side is called for. Everyone relaxes a bit more with something so familiar and homey on their plate.
Get the Recipe: Hearty Cabbage Casserole
Creamy French Dauphinoise Potatoes
Silky texture defines this Creamy French Dauphinoise Potatoes, promising a slice of luxury for every plate. Layers melt together for a dish that always gets noticed. I make dauphinoise potatoes for friends who want to try something new but still crave that holiday comfort. This one leaves the platter looking empty by the end of the night.
Get the Recipe: Creamy French Dauphinoise Potatoes
Brussels Sprouts with Bacon
A mix of crisp and savory comes together in this Brussels Sprouts with Bacon, making winter meals feel cozy. Even someone usually shy about veggies can’t resist a spoonful. I whip up sprouts and bacon for gatherings where folks appreciate a classic side with a twist. The combination often sparks conversation and disappears before you know it.
Get the Recipe: Brussels Sprouts with Bacon
Vegetarian Gravy
Pouring this Vegetarian Gravy over sides makes every bite feel warmer and more inviting. Smooth and hearty, it works for everyone at the table. I find that even those used to traditional gravy ask for seconds. The flavor brings comfort without feeling heavy, so it goes with just about anything.
Get the Recipe: Vegetarian Gravy
Easy Caprese Salad in Minutes
Bright tomatoes and creamy cheese make this Easy Caprese Salad in Minutes look irresistible on any buffet. Freshness perks up plates alongside classic comfort foods. I serve caprese as a light option that fits comfortably next to richer dishes. Guests always reach for seconds once they taste its simple goodness.
Get the Recipe: Easy Caprese Salad in Minutes
Cheesy Scalloped Potatoes
Slow-cooked layers stand out with this Cheesy Scalloped Potatoes, making the whole table pause for a moment. Silky texture and golden bubbles bring out the best in a winter spread. I enjoy how one scoop draws cheers from kids and grown-ups alike. Creamy bites like these just feel right for a genuine holiday meal.
Get the Recipe: Cheesy Scalloped Potatoes
Crusty Focaccia Bread
Airy inside and crisp outside, this Crusty Focaccia Bread wins points for both taste and looks. Slices disappear quickly as people pass the basket back and forth. I bake focaccia for lazy winter lunches and big dinners where everyone wants a second piece. Tear-and-share bread always brings everyone closer together.
Get the Recipe: Crusty Focaccia Bread
Buttery Southern Mashed Potatoes
Heaps of this Buttery Southern Mashed Potatoes round out the menu with creamy comfort. Every spoonful melts easily, blending perfectly with gravy and sauces. I mash extra potatoes because almost every plate circles back for more. Smiles and happy sighs always follow as soon as these make an appearance.
Get the Recipe: Buttery Southern Mashed Potatoes
Caramelized Brussels Sprouts with Balsamic Glaze
Sweet and tangy notes set this Caramelized Brussels Sprouts with Balsamic Glaze apart from other winter sides. Shining glazes add excitement without making things too heavy. I always bring this dish to gatherings that call for both elegance and comfort. Bowls return empty, and someone usually asks for the recipe after the first taste.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze
Christmas Salad
Greens, fruit, and a bright crunch make this Christmas Salad an easy win for holiday feasts. Salads lighten the meal while keeping everything festive. I toss up Christmas salad when midwinter menus need a pop of color and freshness. Crisp bites help balance the heartier foods people love this time of year.
Get the Recipe: Christmas Salad
Savory Cornbread Stuffing
Every forkful of this Savory Cornbread Stuffing delivers crumbly satisfaction and a gentle touch of sweetness. Stuffing always feels right next to classic mains during the holidays. I make sure to pile my plate a bit higher when cornbread shows up. It gives family meals a true holiday vibe no one forgets.
Get the Recipe: Savory Cornbread Stuffing
Easy Honey Glazed Carrots
Shiny and sweet, this Easy Honey Glazed Carrots promise simplicity on your plate. Carrots give just enough crunch without getting lost in all the rich sides around them. I add glazed carrots to keep things cheerful and bright at dinner. These little bites turn heads with their playful shine.
Get the Recipe: Easy Honey Glazed Carrots
Crispy Stuffing Balls
Little rounds from this Crispy Stuffing Balls are quick to pick up and even quicker to finish. Perfect texture blends with a comfort food bite to make the holidays smoother. I sneak a few before sharing the tray just for myself. Stuffing balls end up taking center stage, even when bigger dishes fight for attention.
Get the Recipe: Crispy Stuffing Balls
Rich Mississippi Mud Potatoes
A dish like this Rich Mississippi Mud Potatoes feels both familiar and exciting, mixing classic comfort with a party twist. Scoop after scoop disappears as the meal goes on. I notice that people get curious just from the name alone. Creamy, dreamy potatoes bring conversation and come with zero leftovers.
Get the Recipe: Rich Mississippi Mud Potatoes
Sourdough Stuffing
Crusty edges and a tangy bite give this Sourdough Stuffing special energy next to turkey or ham. Bold flavor makes it stand out without feeling too heavy. I choose sourdough stuffing for guests who love traditional sides but crave a little extra. Spoons land in the dish again and again, just to catch one last bite.
Get the Recipe: Sourdough Stuffing
Scalloped Potatoes and Ham
Creamy, hearty slices define this Scalloped Potatoes and Ham, which always stays warm on the buffet. The sweet-and-savory mix brings folks running when plates are empty. I serve this at potlucks where comfort is the number one request. The empty pan speaks for itself by the end of the meal.
Get the Recipe: Scalloped Potatoes and Ham
Smooth Cinnamon Applesauce
Applesauce this smooth is always welcome during chilly months, and this Smooth Cinnamon Applesauce delivers every time. Cinnamon gives it warmth that makes you want seconds. I put a bowl next to pork, turkey, or just plain biscuits. Little kids and grown-ups both spoon out extra when nobody’s looking.
Get the Recipe: Smooth Cinnamon Applesauce
Tender Roasted Broccoli
Roasted broccoli shines in this Tender Roasted Broccoli, crisp-tipped but gentle enough for any plate. Veggies hit their peak with just a sprinkle of seasoning and a blast of heat. I like bringing roasted broccoli when big meals call for something vibrant and healthy. Even picky eaters decide to give it a try.
Get the Recipe: Tender Roasted Broccoli
Green Bean and Bacon Casserole
Crunchy tops and smoky undertones make this Green Bean and Bacon Casserole a classic that never gets old. Nostalgia and excitement sit side by side in every pan. I see people scoop out way more beans than they planned because the combo is irresistible. Comfort meets flavor in every serving.
Get the Recipe: Green Bean and Bacon Casserole
Loaded Twice Baked Potatoes
A mountain of toppings gives this Loaded Twice Baked Potatoes extra crowd appeal for special meals. Potato fans want to taste everything layered in each scoop. I always make a few extra, knowing leftovers will vanish quickly. This side offers a little fun in every bite, whether shared at a party or a quiet night in.
Get the Recipe: Loaded Twice Baked Potatoes
Buttermilk Biscuits
Fluffy yet rich, this Buttermilk Biscuits are perfect with butter or tucked under hearty gravies. Rolls bring friends together while encouraging everyone to take more. I mix up extra dough because there’s never enough at big holiday meals. These golden biscuits are worth reaching for again and again.
Get the Recipe: Buttermilk Biscuits
Waldorf Salad Your Mom Used to Make
Crisp apples, nuts, and fruit come together for this Waldorf Salad Your Mom Used to Make, sparking comfort and memories for everyone. Light yet crunchy, it offers balance against heavier holiday fare. I fix up Waldorf salad when loved ones reminisce about old home recipes. Bowls go empty long before the main course ends.
Get the Recipe: Waldorf Salad Your Mom Used to Make
Savory Bread Stuffing
Nooks and crannies on this Savory Bread Stuffing soak up all the flavors of the feast. Bread stuffing feels right whether you’re hosting or a guest at dinner. I take extra minutes making sure it’s golden on top since that’s what people crave most. Every plate ends up with a little more than planned.
Get the Recipe: Savory Bread Stuffing
Cheesy Brussels Sprouts Casserole
Bubbly cheese blankets the tender veggies in this Cheesy Brussels Sprouts Casserole. Baking brings out their best flavor, turning skeptics into real fans instantly. I include this side for anyone on the fence about brussels sprouts. One taste usually leads to another serving.
Get the Recipe: Cheesy Brussels Sprouts Casserole
Golden Sheet Pan Roasted Root Vegetables
Roast root veggies like this Golden Sheet Pan Roasted Root Vegetables give winter tables color and flavor without fuss. Sweet and earthy notes come out with every bite. I choose this recipe for side dishes that look impressive but are surprisingly easy. People love trying every color on the tray.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables
Crispy Sweet Potato Wedges
Sweet potatoes transform into party food thanks to this Crispy Sweet Potato Wedges. Crunch on the outside hides a fluffy, soft bite that stands up to dips. I stack extra wedges on platters since guests always ask me to make more next year. This side wins fans of all ages, every time.
Get the Recipe: Crispy Sweet Potato Wedges
Festive Christmas Casserole
Red and green accents fill this Festive Christmas Casserole with true holiday energy. Each scoop is warm, hearty, and ready for seconds. I put this in the rotation when colorful options feel right for the season. People look for it again after just one try.
Get the Recipe: Festive Christmas Casserole
Golden Roasted Vegan Cauliflower Steaks
Slices from this Golden Roasted Vegan Cauliflower Steaks offer up a plant-based main or side for any gathering. Cauliflower turns savory and caramelized, making it a surprise hit with the crowd. I add this for guests seeking new options at busy meals. Even regular meat lovers come back for a second bite.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks
Tender Sautéed Kale
Braised greens shine in this Tender Sautéed Kale, pairing well with any roasted dish. Each forkful delivers flavor with just enough give to keep it light. I bring sautéed kale when a rich menu needs something fresh and comforting. It’s a side that wins people over without much fuss.
Get the Recipe: Tender Sautéed Kale
Layered Seven Layer Salad
Party tables get a pop of retro color with this Layered Seven Layer Salad. Crispy veggies and creamy dressing offer excitement in every scoop. I use a clear dish so everyone can see its stripes, which gets them excited to dig in. Salad never sits out for long at our house.
Get the Recipe: Layered Seven Layer Salad
Soft Garlic Knots
Knots straight from the oven define this Soft Garlic Knots, leaving a warm aroma around the house. Pull-apart bread goes fast as people reach for one just before the main meal. I top them with a bit extra seasoning for fun. Sharing these knots brings plenty of laughs and smiles.
Get the Recipe: Soft Garlic Knots
Colorful Antipasto Salad
Marinated veggies and savory bites come together in this Colorful Antipasto Salad. Each forkful tastes a little different, keeping things lively from start to finish. I serve antipasto when the crowd wants variety without extra fuss. Every party needs a dish that brings something new to the mix.
Get the Recipe: Colorful Antipasto Salad
Buttery Mashed Potatoes
Rich and soft, this Buttery Mashed Potatoes are just right for scooping up gravy and completing the meal. Mashed potatoes bring back memories of comfort and laughter around big tables. I always double-check portions to make sure there are enough for leftovers. The bowl comes back clean every time.
Get the Recipe: Buttery Mashed Potatoes
Crisp Honeycrisp Salad
Sweet, crunchy apples shine in this Crisp Honeycrisp Salad, ready to brighten any heavy meal. Each bite brings a touch of freshness to the plate. I toss this salad together when my menu needs a jolt of life. Guests always comment on how cheerful it looks at the center of the table.
Get the Recipe: Crisp Honeycrisp Salad
Rich Turkey Gravy
Holiday meals reach another level with this Rich Turkey Gravy ready for drizzling. Velvety sauces tie together mashed potatoes, stuffing, and every savory side. I warm gravy in a big pitcher so nobody has to wait or ask for more. No one leaves a drop by the time the meal is over.
Get the Recipe: Rich Turkey Gravy
Creamy Butternut Squash Risotto
Stirring risotto at the stove grows anticipation for this Creamy Butternut Squash Risotto. Butternut squash brings warmth and a hint of sweetness to the creamy grains. I like serving this as both a side and a simple main for veggie-lovers. The dish gets compliments even from guests who thought they didn’t like risotto.
Get the Recipe: Creamy Butternut Squash Risotto
Broccoli Casserole the Whole Family Loves
Comfort feels built-in with this Broccoli Casserole the Whole Family Loves, becoming the side dish everyone wants. Creamy sauce and a golden top finish win hearts quickly. I cook broccoli casserole for gatherings where I know favorites are always welcome. Most folks ask for the recipe before they head out.
Get the Recipe: Broccoli Casserole the Whole Family Loves
Mashed Sweet Potatoes
Sweet potatoes turn silky smooth in this Mashed Sweet Potatoes, perfect for gentle bites between heartier foods. Orange color pops off every plate, lightening the mood of the meal. I scoop these for guests who want both tradition and a touch of sweetness. Bowls return empty, every single time.
Get the Recipe: Mashed Sweet Potatoes
Cozy Chicken and Stuffing Casserole
Warm layers welcome you into every serving of this Cozy Chicken and Stuffing Casserole. The mix of chicken and herby bread sets a comforting tone at holiday suppers. I lean on this recipe when everyone needs a little extra comfort on chilly nights. Seconds are pretty much expected the moment it lands on the table.
Get the Recipe: Cozy Chicken and Stuffing Casserole
