49 Fall Baked Goods I Sneak Bites Of Before Serving

ByMandy Applegate on

The hardest part of bringing out 49 fall baked goods is pretending they’ll all survive until the serving plates. They sit on the counter with that quiet pull, making anyone nearby rethink manners. Neighbors, friends, and family act casual, but someone always sneaks a forkful before the first announcement.

A slice of Banoffee pie with whipped cream and caramel.
Banoffee Pie. Photo credit: Splash of Taste.

Blueberry Cheesecake

A slice of cheesecake topped with glossy blueberry sauce on a white plate, with two black spoons beside it.
Blueberry Cheesecake. Photo credit: Your Perfect Recipes.

Creamy layers make it hard not to sneak a fork in for a quick sample. Slicing into Blueberry Cheesecake gives thick, smooth bites with a pop of fruit flavor. It keeps its shape so leftovers box up easily. Chill before sharing for that firm bite everyone wants. The first piece never stays long on the plate.
Get the Recipe: Blueberry Cheesecake

Peanut Butter Cookies

Close-up of a classic peanut butter cookie with the iconic crisscross pattern on top, nestled among a delightful batch of similar peanut butter cookies.
Peanut Butter Cookies. Photo credit: Splash of Taste.

Warm plates draw hands fast when these hit the counter. Bites from Peanut Butter Cookies bring that soft chewy middle with a crumbly crunch so you keep grabbing more. They work for snacks or paired with milk. Last bag always empties quickly. No one waits for dessert.
Get the Recipe: Peanut Butter Cookies

Pumpkin Pecan Pie Bars

A square piece of pumpkin dessert bar topped with a swirl of white frosting and pecans sits on a cooling rack.
Pumpkin Pecan Pie Bars. Photo credit: Your Perfect Recipes.

Thick bars layered with sweet and nutty bites always get tested before guests arrive. Squares of Pumpkin Pecan Pie Bars stack up with a little crunch and soft center. Easy to pack for work snacks or a quick treat. Last piece vanishes before you finish slicing. Questions for seconds come quick.
Get the Recipe: Pumpkin Pecan Pie Bars

Sopapilla Cheesecake

A piece of cheesecake on a plate next to a bowl.
Sopapilla Cheesecake. Photo credit: Splash of Taste.

Sticky sweet bars pull out fast with creamy filling and crisp crust. Every time you cut Sopapilla Cheesecake lines up rich bites you grab before setting them on the tray. It fits for parties or simple nights at home. Store leftovers if you hide them quick. Friends ask for a taste on sight.
Get the Recipe: Sopapilla Cheesecake

Jalapeño Honey Cornbread Muffins

Cornbread muffins topped with sliced jalapeños in white paper liners, arranged on a wooden surface.
Jalapeño Honey Cornbread Muffins. Photo credit: Your Perfect Recipes.

Muffins with a kick get tested straight from the pan. Popping open Jalapeño Honey Cornbread Muffins fills up snack plates with sweet and spicy bites. They work with dinners or solo for breakfast. Extras pack up well for later. Basket empties at record speed.
Get the Recipe: Jalapeño Honey Cornbread Muffins

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

Sticky warm squares stacked together easily draw fingers for sneaky grabs. Cutting into Cinnamon Roll Casserole gives a chewy inside with a gooey swirl so good you rarely share all of it. Serve for brunch or dessert. Wrap up leftovers but expect them to go fast. Bites disappear quick on busy mornings.
Get the Recipe: Cinnamon Roll Casserole

Salted Honey Cookies

A stack of three round, golden-brown cookies with chocolate flecks and a sprinkle of salt on top, resting on a cooling rack with more cookies around them.
Salted Honey Cookies. Photo credit: Your Perfect Recipes.

Sweet snacks with a little salty hit never last long on the rack. Grabbing from Salted Honey Cookies lines up soft chewy bites with a crisp snap. You find empty plates before guests even settle in. They’re good alone or paired with tea. Always asked for at parties.
Get the Recipe: Salted Honey Cookies

Apple Pie

A slice of apple pie on a plate with a scoop of ice cream.
Apple Pie. Photo credit: Splash of Taste.

Nothing beats sneaky slices right out of the oven. Cutting into Apple Pie means thick filling spills out and crispy crust stays on your fork. Great for movie nights or family dinners. Chill leftovers for next day snacks. Requests for extra come every time.
Get the Recipe: Apple Pie

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

Little baked bites packed with jammy bursts make morning snacking too easy. Breaking open Blueberry Cheesecake Muffins mixes moist crumb and creamy hits with fruit in every bite. They fill lunchboxes fast. Extra pieces vanish first. Never enough to last a full day.
Get the Recipe: Blueberry Cheesecake Muffins

Chocolate Crinkle Cookies

A close-up image shows a stack of four chocolate crinkle cookies covered in powdered sugar, revealing their cracked texture.
Chocolate Crinkle Cookies. Photo credit: Splash of Taste.

Cracked chocolate treats bring lots of grab-and-go nibbles. Lines of Chocolate Crinkle Cookies stack up chewy with powdered sugar for snack plates that never fill up enough. They go well with hot drinks. Keep leftovers for midnight munching. Last cookie gets noticed quick.
Get the Recipe: Chocolate Crinkle Cookies

Copycat Crumbl Peanut Butter & Jelly Cookie

Close-up of spiral cookies with red jam filling on parchment paper, reminiscent of Copycat Crumbl Peanut Butter and Jelly Cookies, one partially eaten and surrounded by crumbs.
Copycat Crumbl Peanut Butter & Jelly Cookie. Photo credit: Pocket Friendly Recipes.

Classic sandwich flavors in cookie form just make you sneak a bite. Slicing Copycat Crumbl Peanut Butter & Jelly Cookie gets creamy and soft with a fruity twist in the center. They store well for days. Plates disappear before you finish breakfast. Nobody finds leftovers after lunch.
Get the Recipe: Copycat Crumbl Peanut Butter & Jelly Cookie

Fruit Cake

A close-up of a fruitcake with a slice being lifted out, showing its dense texture and pieces of dried fruit inside.
Fruit Cake. Photo credit: Hungry Cooks Kitchen.

Thick slices loaded with chewy bits always lead to quick samples before the big meal. Breaking into Fruit Cake lines up tart and sweet in a dense crumb good for snacks. Pairs with coffee or tea for sharing. Last wedge gets eaten hot or cold. Hardly any leftovers to wrap up.
Get the Recipe: Fruit Cake

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Muffins packed with creamy filling draw extra hands once cooled. Pulling apart Copycat Starbucks Pumpkin Cream Cheese Muffins mixes sweet and tangy for a brunch tray that never fills up. Great with coffee on rushed mornings. Store extra but expect them to go fast. First batch gone before anyone sits.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

German Chocolate Cake

A slice of double-layer chocolate cake with a creamy filling and glossy chocolate frosting on top.
German Chocolate Cake. Photo credit: My Reliable Recipes.

Cutting tall layers brings sneaky, quick bites for chocolate lovers. Slicing into German Chocolate Cake means chewy soft crumb with a nutty finish for snacking or dessert. Looks good on cake stands even better sliced. Last piece goes first every time. Plates pile up empty.
Get the Recipe: German Chocolate Cake

Oreo Cheesecake

A slice of cookies and cream cheesecake is being lifted from a plate. The cake has a crumbly cookie crust, creamy filling with cookie pieces, and a topping of crushed cookies.
Oreo Cheesecake. Photo credit: Splash of Taste.

Rich creamy filling with crunchy cookie always begs for a sample cut. Forkfuls of Oreo Cheesecake mix up a smooth bite with a dark crumb. Good for holiday treats or midnight snacks. Chilled slices fit perfect for parties. The dessert stand empties out early.
Get the Recipe: Oreo Cheesecake

Lemon and Blueberry Muffin Cookies

Close up image of lemon blueberry muffin cookies on a wooden board.
Lemon and Blueberry Muffin Cookies. Photo credit: Hungry Cooks Kitchen.

Chewy snacks loaded with fresh flavor pull double duty as breakfast or treat. Grabbing Lemon and Blueberry Muffin Cookies means every soft chunk bursts sweet with tart bites. They hold up well if stored away. Extra pieces get pocketed for quick snacks. Nobody leaves the cookie jar full.
Get the Recipe: Lemon and Blueberry Muffin Cookies

Banana Pudding Brownies

Several squares of chocolate brownies with a yellow and brown marbled pattern are stacked and arranged on parchment paper.
Banana Pudding Brownies. Photo credit: Pocket Friendly Recipes.

Creamy layered bars make it hard not to taste-test a fresh batch. Cutting into Banana Pudding Brownies gets you moist fudgy bites with smooth filling. Good for lunchboxes or late-night cravings. Store in the fridge but they vanish quickly. Everyone looks for more after first try.
Get the Recipe: Banana Pudding Brownies

Marshmallow Swirl Cookies

Close-up of a marshmallow swirl cookie with a bite taken out, revealing its gooey interior and white filling. Other cookies are partially visible in the background.
Marshmallow Swirl Cookies. Photo credit: Splash of Taste.

Soft centers and gooey swirls stand out for sneaky grabs before serving up snacks. Pulling apart Marshmallow Swirl Cookies gives chewy texture perfect for sharing. They work great at parties or solo. No leftovers get found after the crowd leaves. Snack tray empties quickly.
Get the Recipe: Marshmallow Swirl Cookies

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Dessert trays with thick creamy layers get tested early by everyone hanging round. Slicing up Pumpkin Cheesecake means smooth bites with a hint of spice best served cold. Holds shape well for sneaky fridge tastes later. Last wedge goes first every time. No crumb left in the tin.
Get the Recipe: Pumpkin Cheesecake

Cinnamon Sugar Blondies

Close-up of sliced crumbly cakes topped with white icing. One piece is positioned vertically to show its texture.
Cinnamon Sugar Blondies. Photo credit: Hungry Cooks Kitchen.

Bars with chewy texture and sweet layers find their way to your hand before anybody’s watching. Cutting into Cinnamon Sugar Blondies lines up squares for quick snacks morning or night. Packs well for lunches. Cookie tin empties fast every time. No leftovers on weekends.
Get the Recipe: Cinnamon Sugar Blondies

Key Lime Bars

A close-up of dessert bars with a crumbly crust, creamy filling, and whipped topping, garnished with lime slices in the background.
Key Lime Bars. Photo credit: Pocket Friendly Recipes.

Tangy little bites pack a punch on snack trays for sneak tastings. Forkfuls of Key Lime Bars mix tart filling with soft base just right for lunch treats or dessert. Slices hold up well for parties or break room sharing. Cuts clean and fast. People hunt for seconds right away.
Get the Recipe: Key Lime Bars

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Creamy smooth bites mixed with sweet and salty always get sampled first. Slicing into Salted Caramel Cheesecake brings rich flavor with a clean chill good for splitting with friends. Leftovers don’t last long when tucked in the fridge. Good for holidays too. Last slice goes fast.
Get the Recipe: Salted Caramel Cheesecake

Best Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini.
Best Zucchini Bread. Photo credit: Pocket Friendly Recipes.

Moist slices stack up thick making it hard to wait until serving. Cutting up Best Zucchini Bread gets chewy edges and soft inside fit for snacks or quick breakfasts. Package in foil for workdays. Extras vanish before bedtime. Everyone likes the first round best.
Get the Recipe: Best Zucchini Bread

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Sweet topping and soft inside means you sneak one before lining up the tray. Biting into Pumpkin Cupcakes packs spicy flavor that’s perfect for coffee or solo munching. Store leftovers if you catch them fast. Second helpings show up at parties. First batch gone long before dessert.
Get the Recipe: Pumpkin Cupcakes

Copycat Crumbl Red Velvet White Chip Cookies

Three stacked Copycat Crumbl Red Velvet White Chip Cookies, with vibrant red hues and white chocolate chips, the top cookie partially eaten.
Copycat Crumbl Red Velvet White Chip Cookies. Photo credit: Splash of Taste.

Thick chewy cookies with creamy chunks end up tested by more than one hand. Breaking up Copycat Crumbl Red Velvet White Chip Cookies gets rich bites good for work or brunch trays. Slices hold up well for later. Sweet tins run out overnight. Requests for extra every single time.
Get the Recipe: Copycat Crumbl Red Velvet White Chip Cookies

Apple Dump Cake

Close-up of an apple crumble dessert with a golden crust, topped with two scoops of vanilla ice cream, and a spoon placed inside the dish.
Apple Dump Cake. Photo credit: Hungry Cooks Kitchen.

Gooey sweet cake mixes get taste tested before the whole pan ever cools. Slices of Apple Dump Cake bring soft filling and crisp topping. Packs well in single trays for fast snacks. Stores are easy for lunches. First square claimed straight out of the oven.
Get the Recipe: Apple Dump Cake

Buckeye Brownies

Several squares of chocolate cake with a layer of peanut butter filling and a chocolate topping are arranged on brown parchment paper.
Buckeye Brownies. Photo credit: Pocket Friendly Recipes.

Chocolate and peanut butter stacked in one bar always need a sample before the big reveal. Cutting into Buckeye Brownies gives chewy dense pieces for easy munching. Packs up tight for work snacks. Cookie jar empties before dinner. An extra batch always gets made.
Get the Recipe: Buckeye Brownies

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Crumbly top and soft base set up for quick nibbles before breakfast hits. Squares from Coffee Cake hand out moist bites you’ll want for snacks and at brunch. Keeps its shape for lunches. Good for sharing with tea or on its own. First piece always goes missing.
Get the Recipe: Coffee Cake

Chocolate Cherry Cookies

Enjoy our chocolate cherry cookies, each topped with a swirl of rich chocolate frosting and a vibrant red cherry.
Chocolate Cherry Cookies. Photo credit: My Reliable Recipes.

Sweet double flavor cookies mix soft chew with surprise fruit so you grab one before anyone else. Picking up Chocolate Cherry Cookies finds thick snack ready for dessert trays. They box up well for work. Last cookie leaves fast at lunch. Plates clear out quickly.
Get the Recipe: Chocolate Cherry Cookies

Creme Brûlée Cheesecake

A close-up of a slice of cheesecake with a caramelized sugar topping, resting on parchment paper with a crumbly base visible.
Creme Brûlée Cheesecake. Photo credit: Splash of Taste.

Crackly sweet topping over thick cheesecake means forks test the first cut. Serving slices of Creme Brûlée Cheesecake brings rich bites for late night or party treats. Holds up nicely for leftovers. Everyone asks for more than one slice. Dessert tray is always empty.
Get the Recipe: Creme Brûlée Cheesecake

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Big pans with sticky swirls encourage sneaky grabs after baking. Peeling off Sourdough Cinnamon Rolls means chewy crumb and sweet center good for mornings or snacks. Stack extras in the fridge for fast eating. Warm leftovers still get picked. Pan empties in an afternoon.
Get the Recipe: Sourdough Cinnamon Rolls

Zucchini Brownies

Several brownies are arranged on parchment paper with crumbs scattered around and a piece of zucchini placed next to them.
Zucchini Brownies. Photo credit: Splash of Taste.

Fudgy slices with hidden veggie bits get taste tested after baking. Biting into Zucchini Brownies means soft crumb with a rich finish perfect for lunch treats. Wrap leftover bars for later. No piece lasts in the box. Someone always calls for seconds.
Get the Recipe: Zucchini Brownies

Pumpkin Coffee Cake

A stack of pumpkin coffee cake squares with crumb topping and white glaze, arranged on a wooden board.
Pumpkin Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Fluffy slices with sweet topping hit the counter and draw hands quickly. Scooping up Pumpkin Coffee Cake brings moist bites you eat for breakfast or a snack. Store leftovers and they keep for days. Good iced or plain. Only crumbs left after serving.
Get the Recipe: Pumpkin Coffee Cake

Orange Rolls

A round baking dish lined with parchment paper holds several cinnamon rolls covered in a thick layer of icing.
Orange Rolls. Photo credit: My Reliable Recipes.

Butter soft rolls with fresh flavor always call for one quick nibble off the tray. Grabbing Orange Rolls means chewy sweet bites that go down fast as breakfast or a treat. Extras work for packed lunches. Pan clears before lunch every time. Requests for more come quickly.
Get the Recipe: Orange Rolls

Basque Cheesecake

A close-up of several slices of a dense, golden-brown custard or cheesecake on parchment paper.
Basque Cheesecake. Photo credit: Pocket Friendly Recipes.

Rich creamy cake comes with a caramel top so forks land for samples before serving. Slicing up Basque Cheesecake gives smooth even bites perfect for snacking. Box leftovers for midnight cravings. Stays firm for party trays. Nobody leaves crumbs behind.
Get the Recipe: Basque Cheesecake

Moist Banana Chocolate Chip Muffins

Close-up of a freshly baked muffin topped with chocolate chips and oats, wrapped in a paper liner. A blurred drink and other baked goods are visible in the background.
Moist Banana Chocolate Chip Muffins. Photo credit: Splash of Taste.

Warm batches fill the kitchen with a smell that draws fast samplers. Breaking open Moist Banana Chocolate Chip Muffins delivers soft sweet bites with little crunch from the chips. Perfect for breakfast on the run. Extras pack for workday snacks. Gone before noon every single time.
Get the Recipe: Moist Banana Chocolate Chip Muffins

Pecan Pie Bars

Two pecan-topped dessert bars are stacked on parchment paper, showing a dense, crumbly base and a caramelized nut topping.
Pecan Pie Bars. Photo credit: Pocket Friendly Recipes.

Nutty squares get taste-tested more than once before guests show up. Cutting into Pecan Pie Bars gives chewy bite with rich crunch easy for snacks or desserts. Good cold for lunch boxes. Slices don’t stick around long. Everyone hunts for seconds at the tray.
Get the Recipe: Pecan Pie Bars

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Soft cookies with a spicy twist get sampled before you finish cooling trays. Pulling apart Pumpkin Oatmeal Cookies stacks up chewy flavor for quick grabs. They box up easy for next day. Snack pile empties out by dinner. Always earned repeat requests.
Get the Recipe: Pumpkin Oatmeal Cookies

Easy Apple Pie Cupcakes

Close-up of cupcakes topped with frosting and apple chunks, sprinkled with cinnamon. A knife is spreading the frosting.
Easy Apple Pie Cupcakes. Photo credit: Hungry Cooks Kitchen.

Small cakes loaded with fruit filling might get nibbled before they ever hit the platter. Biting into Easy Apple Pie Cupcakes finds sweet crumb and gooey center. Extras freeze for emergencies. Quick treats for work or school. Serving plate empties quick.
Get the Recipe: Easy Apple Pie Cupcakes

Kool Aid Pie

A slice of cream pie on a white plate, topped with whipped cream. An orange slice and a drink are in the background.
Kool Aid Pie. Photo credit: My Reliable Recipes.

Colorful snack pies attract bites before full dessert hours hit. Cutting into Kool Aid Pie gives creamy smooth filling perfect for parties. Chill slices stand out on any table. Leftovers don’t survive the night. Everybody wants a piece.
Get the Recipe: Kool Aid Pie

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Rolled up sweet cookies bring quick taste tests once cooled. Breaking up Pumpkin Spice Roll Cookies finds spicy bites perfect for holidays or movie nights. Store extras in the jar. Everyone asks for refills. No two cookies ever look the same.
Get the Recipe: Pumpkin Spice Roll Cookies

Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Mixing desserts means slices get grabbed off the tray before they get plated. Slicing up Apple Pie Stuffed Cheesecake blends creamy base with fruity drizzle. It chills well for next day snacking. Always the first dessert to run out. Sneaky bites happen every time.
Get the Recipe: Apple Pie Stuffed Cheesecake

Cake Mix Chocolate Chip Cookie Bars

Close-up of three stacked blondies with chocolate chips, resembling cake mix chocolate chip cookie bars, one of which has a bite taken out of it.
Cake Mix Chocolate Chip Cookie Bars. Photo credit: Hungry Cooks Kitchen.

Square snack trays with gooey bits vanish fast even before guests come by. Cake Mix Chocolate Chip Cookie Bars gives sweet chewy bites you grab on the go. Serve cold or warm. Keep a box for late-night snacks. First piece taken before you call dessert ready.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Little spiced bakes never need frosting to get grabbed for quick snacks. Pulling apart Pumpkin Muffins delivers moist crumb in every bite. They box up easy for day-long munching. No batch survives until morning. Extra requests roll in after the first round.
Get the Recipe: Pumpkin Muffins

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Soft bars with tangy topping always get nibbled before guests get a slice. Slicing Pumpkin Bars with Cream Cheese gives a creamy finish you want for snacks and dessert trays. Packs up for office lunch. Last square goes quick in busy homes. They don’t last past dinner.
Get the Recipe: Pumpkin Bars with Cream Cheese

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes
Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

Big pans with sweet gooey center encourage fast bites from anyone nearby. Spoon into Pecan Pie Cobbler pull up soft rich filling and a crunchy top great for dessert plates. Stays good overnight if you’re lucky. Pairs well with ice cream. Always finished by the last guest.
Get the Recipe: Pecan Pie Cobbler

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

Fresh loaves sliced early draw hands before the main meal hits. Cutting into Sourdough Bread gives chewy crumb with a crisp edge you snack on until serving. Stays fresh wrapped tight. Best for sandwiches or just with butter. No slices left after soup night.
Get the Recipe: Sourdough Bread

Marry Me Cookies

A stack of four chocolate chip cookies, with the top cookie partly broken, next to a metal container and a ceramic bowl on a light surface.
Marry Me Cookies. Photo credit: Pocket Friendly Recipes.

Chewy bites with sweet hits bring quick samples before dinner starts. Bites from Marry Me Cookies hold soft centers and crisp edges perfect for grab-and-go snacking. They box up easy for gifts. Cookie plate empties fast. Refills always needed for parties.
Get the Recipe: Marry Me Cookies

Banoffee Pie

A slice of Banoffee pie with whipped cream and caramel.
Banoffee Pie. Photo credit: Splash of Taste.

Creamy pies with fruit and crunch show up first for taste testing at dessert time. Cutting into Banoffee Pie gets thick smooth filling in every bite. Stays nice and firm in the fridge. Quick to serve after meals. Nobody skips dessert when this is out.
Get the Recipe: Banoffee Pie

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