We Always Have 51 Family Favorite Fall Side Dishes on Repeat

Family dinners hit different when the sides steal the spotlight, and 51 fall favorites keep making repeat appearances for a reason. Each one adds something special: comfort, crunch, or just that “pass the bowl again” energy. It’s the season when the sides somehow outshine the main dish without anyone complaining. No wonder these classics end up on the table week after week.

Roasted hasselback potatoes on a baking sheet with parmesan.
Hasselback Potatoes. Photo credit: Splash of Taste.

Cabbage Casserole

A close-up of a baked casserole dish filled with creamy cabbage gratin, topped with a golden breadcrumb crust, with a serving spoon partially visible.
Cabbage Casserole. Photo credit: Your Perfect Recipes.

When cool weather calls for something filling, casseroles always seem to hit the spot with a crowd. Cabbage Casserole gives you that classic comfort, working as a side dish that brings everyone together around the table. Leftovers make a great lunch the next day, so it fits easily into busy weeks. It’s often a surprise favorite among kids and adults alike.
Get the Recipe: Cabbage Casserole

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Mac and Cheese. Photo credit: Pocket Friendly Recipes.

Nothing brings a group together faster than a familiar pan of creamy noodles. Mac and Cheese gets requested over and over, with bubbling cheese and rich flavor that starts up fun debates about adding crunchy toppings or mixing with veggies. Everyone has their own twist, so the conversation never gets old. Friendship gets warmer when there are second helpings for all ages.
Get the Recipe: Mac and Cheese

French Onion Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with a golden-brown breadcrumb crust and garnished with fresh herbs.
French Onion Casserole. Photo credit: Your Perfect Recipes.

Special occasions and quiet dinners both find room for a dish loaded with deep, cozy flavor. French Onion Casserole goes well with so many main courses and is especially popular during fall family meals. People talk about it even after the meal is done, asking how to make it again. Fans of comfort food look forward to seeing it on the table.
Get the Recipe: French Onion Casserole

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Crisp salads add a burst of freshness to cozy dinners, balancing all the warm sides. Honeycrisp Salad pairs sweet bits with crunch that keeps everyone coming back for more, especially during autumn meals. Family members swap ideas for what fruits or nuts work best. This bowl has a habit of being empty even before the second round of food lands.
Get the Recipe: Honeycrisp Salad

Jalapeño Honey Cornbread Muffins

Cornbread muffins topped with sliced jalapeños in white paper liners, arranged on a wooden surface.
Jalapeño Honey Cornbread Muffins. Photo credit: Your Perfect Recipes.

Muffins with a touch of heat make dinner more lively for guests and family alike. Jalapeño Honey Cornbread Muffins are a go-to for adding something new to standard soup or chicken nights. People have fun talking about spice level and which dips are best. Muffin trays usually clear out before dessert is served.
Get the Recipe: Jalapeño Honey Cornbread Muffins

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasted sides help keep dinner spreads simple and full of color. Sheet Pan Roasted Root Vegetables use earthy flavors that spark suggestions about what to mix or swap for next week. Passing the tray around leads to everyone picking their favorites. This side is easy to reheat, making it welcome at lunchboxes the next day.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Bright salads bring different textures to the table, breaking up heavy plates. Beet Salad keeps group meals interesting, with lots of conversation around crunch and color. People share tricks for keeping things fresh between dinner and leftovers. This bowl goes fast, especially when paired with simple breads or meats.
Get the Recipe: Beet Salad

Butternut Squash Risotto

A bowl of risotto topped with roasted pumpkin pieces, grated cheese, and fresh parsley, with a checkered napkin and herbs nearby.
Butternut Squash Risotto. Photo credit: Splash of Taste.

Creamy grain sides make family dinners more memorable when everyone’s talking about texture. Butternut Squash Risotto encourages guests to share tips for making it extra smooth and brings out ideas for possible toppings next time. The dish sets a cozy tone and plates are usually cleared early. It pairs well with both light mains and richer casseroles.
Get the Recipe: Butternut Squash Risotto

Broccoli Salad with Creamy Dressing

Close-up of a delightful broccoli salad with crispy bacon, sunflower seeds, and a creamy dressing. Mixed ingredients are visible in detail, showcasing the vibrant textures and colors of this fresh broccoli salad.
Broccoli Salad with Creamy Dressing. Photo credit: Pocket Friendly Recipes.

Salads with a creamy base get attention during busy weeknights when quick sides matter. Broccoli Salad with Creamy Dressing combines crunch and tang, prompting stories about favorite mix-ins. People take extra scoops then discuss ways to keep leftovers crisp. This salad has regular fans who ask for it before any big dinner.
Get the Recipe: Broccoli Salad with Creamy Dressing

Antipasto Skewers

A plate of antipasto skewers with cherry tomatoes, mozzarella, olives, artichoke hearts, cured meats, and a drizzle of green pesto.
Antipasto Skewers. Photo credit: Pocket Friendly Recipes.

Fun finger sides offer something new when big portions feel too heavy. Antipasto Skewers get picked up in seconds while everyone compares which combination tastes best. These sides add color and talking points to group meals, sparking ideas for future snack trays. The skewers are usually gone before another round gets set out.
Get the Recipe: Antipasto Skewers

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

When comfort meets veggie, classic sides get a seasonal boost at the table. Butternut Squash Mac and Cheese mixes creamy noodles with extra fall flavor, getting families to swap thoughts about veggie swaps. Everyone has an opinion on which cheeses work best for this dish. Bowls never sit empty for more than a few minutes.
Get the Recipe: Butternut Squash Mac and Cheese

Garlic Knots

Close-up view of freshly baked garlic knots with parsley and seasoning, resting on a parchment-lined baking tray.
Garlic Knots. Photo credit: Splash of Taste.

Bread bites always bring friends together, making the meal start off with talk and laughter. Garlic Knots fill the air with rich aroma, and guests debate how much garlic is just right. Kids like pulling each knot apart and dipping in sauces. This tray gets refilled often, especially when group meals run long.
Get the Recipe: Garlic Knots

Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper.
Sweet Potato Wedges. Photo credit: Splash of Taste.

Oven-baked wedges are an easy way to satisfy all ages at the table. Sweet Potato Wedges come crisp on the outside yet still soft in the middle, which makes them great for dipping or eating on their own. People often talk about trying new dips every time this side comes around. Sharing these always brings a few smiles during dinner.
Get the Recipe: Sweet Potato Wedges

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

A bread basket feels incomplete without classic golden squares that everyone loves. Southern Cornbread goes with most mains, bringing out debates about sweet versus savory style. Slices move quickly, getting buttered up as soon as they hit the table. The loaf pan gets asked about at nearly every get-together.
Get the Recipe: Southern Cornbread

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Tangy salads round out heavier plates and encourage guests to try new flavors. Antipasto Salad blends lots of textures that become talking points between bites. People bring up family favorites and suggest swaps for next time. This bowl becomes a centerpiece before the main meal even starts.
Get the Recipe: Antipasto Salad

Potato Croquettes

Breaded and fried patties garnished with chopped parsley are arranged on a plate next to a bowl of creamy dipping sauce with herbs.
Potato Croquettes. Photo credit: Splash of Taste.

Crisp sides add fun to fall meals, often prompting comments as soon as the tray arrives. Potato Croquettes work well for dipping and sharing, filling plates fast. The crunch keeps guests reaching for more and comparing sauces. These bites often outlast most other sides on repeat menus.
Get the Recipe: Potato Croquettes

Chili Relleno Casserole

A close-up of a baked casserole with layers of ground meat, vegetables, and melted cheese being lifted from a pan.
Chili Relleno Casserole. Photo credit: Pocket Friendly Recipes.

Traditional flavors in a baked format keep side dishes unique and popular. Chili Relleno Casserole blends mild heat and creamy layers, sparking talk about spice and cheese combos. Families compare tips for the best texture with each helping. The casserole pan is empty before anyone starts dessert.
Get the Recipe: Chili Relleno Casserole

Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Sautéed Kale. Photo credit: Two City Vegans.

Greens bring needed color and balance to heavy fall plates, making meals feel more complete. Sautéed Kale comes up often as a lighter side, getting praise for its simplicity. People discuss ways to make it tender or add extra crunch. Bowls clear out quickly when healthier options show up.
Get the Recipe: Sautéed Kale

Leek and Potato Soup

A bowl of creamy soup garnished with sautéed green onions and herbs.
Leek and Potato Soup. Photo credit: My Reliable Recipes.

Hot soup bowls are a favorite way to kick off every family meal in chilly months. Leek and Potato Soup fills up hungry guests and gets people swapping soup stories as they sip. Serving it with thick bread is often suggested for extra warmth. This soup stays part of regular rotations thanks to easy leftovers.
Get the Recipe: Leek and Potato Soup

Easy Honey Glazed Carrots Recipe

Close-up of a dish featuring glazed carrots garnished with chopped herbs, served in a white bowl.
Easy Honey Glazed Carrots Recipe. Photo credit: Hungry Cooks Kitchen.

Sweet side veggies help balance out richer mains and keep dinner fun. Easy Honey Glazed Carrots Recipe is often requested for both kids and older guests, sparking ideas for extra crunch or spice. Bowls move quickly around the table while people talk about favorite glazes. Slices always disappear before other veggies at group meals.
Get the Recipe: Easy Honey Glazed Carrots Recipe

Spaghetti Casserole

A serving of cheesy baked spaghetti is being lifted with a utensil. The dish is topped with melted cheese and garnished with herbs.
Spaghetti Casserole. Photo credit: My Reliable Recipes.

Baked noodles bring comfort and reliable flavor to fall gatherings. Spaghetti Casserole always sets off debate about sauce choices and the best kind of cheese for topping. Kids gather fast when the casserole dish is hot and ready. The pan often gets cleaned out during second helpings.
Get the Recipe: Spaghetti Casserole

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Seasonal soup bowls fill the air with a sense of fall and warmth, making everyone relax a bit more. Pumpkin Soup comes with smooth texture and bold color, encouraging swaps for seeds or crunchy toppings. Guests offer up ideas for pairing the soup with breads or salads. This dish gets regular requests whenever cool weather hits.
Get the Recipe: Pumpkin Soup

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Classic casseroles make quick group meals more doable after busy weekdays. Tuna Noodle Casserole brings a creamy base and easy scoop servings that set off talk about veggie swaps. Everyone remembers family favorites and shares tips for storing leftovers. No side table seems complete without a creamy bake like this one.
Get the Recipe: Tuna Noodle Casserole

Twice Baked Potatoes

Twice-baked potatoes topped with melted cheese and chopped green onions on a baking sheet.
Twice Baked Potatoes. Photo credit: My Reliable Recipes.

Extra layers and crispy skins make potatoes a regular pick for dinners big and small. Twice Baked Potatoes let everyone pick their own fillings, sparking light debates about cheese, bacon, and greens. Food disappears fast as people reach for more halves. The plate is usually empty before anyone thinks about dessert.
Get the Recipe: Twice Baked Potatoes

Crack Chicken Casserole

Close-up of a baked apple crumble dessert in a ceramic dish, featuring a golden-brown crumbly topping.
Crack Chicken Casserole. Photo credit: Hungry Cooks Kitchen.

Easy chicken bakes keep sides comforting and hearty with little effort. Crack Chicken Casserole balances creamy layers and crunch, sparking laughter over portion sizes. Groups share tips for making it ahead for busy work weeks. The casserole dish never has leftovers with big reunions.
Get the Recipe: Crack Chicken Casserole

Focaccia Bread

Slices of focaccia bread topped with rosemary and flaky salt, arranged on brown parchment paper.
Focaccia Bread. Photo credit: My Reliable Recipes.

Fluffy loaves with crisp edges are perfect for breaking and passing around at family gatherings. Focaccia Bread draws out fun talk about herbs and dipping oils and fills plates before mains hit the table. The bread basket empties quickly as guests sample each piece. This classic repeats often for casual and formal meals alike.
Get the Recipe: Focaccia Bread

Mississippi Mud Potatoes

A baked dish with melted cheese, diced pineapples, browned bacon, and chopped green onions on top.
Mississippi Mud Potatoes. Photo credit: Hungry Cooks Kitchen.

Hearty potato sides come with extra layers and big flavor, making group dinners more fun. Mississippi Mud Potatoes spark talk about homemade sauces and favorite cheese combos. Everyone likes trying new toppings or extras. Families keep this recipe in rotation since it fits well with so many mains.
Get the Recipe: Mississippi Mud Potatoes

Pizza Casserole

A close-up of a baked pasta dish with melted cheese, pepperoni slices, and herbs, showing a serving being lifted, revealing gooey cheese strands.
Pizza Casserole. Photo credit: My Reliable Recipes.

Baked pizza flavors in noodle form turn side dishes into main event contenders. Pizza Casserole gets attention for its melty cheese and fun layers, sparking new ideas for toppings and mix-ins. Kids and grown-ups alike reach for more once it’s out of the oven. It’s a hit at casual gatherings and busy school nights.
Get the Recipe: Pizza Casserole

Big Mac Sliders

Two sloppy joe sliders with melted cheese and ground beef filling stacked on a plate, with lettuce and a bowl in the background.
Big Mac Sliders. Photo credit: Hungry Cooks Kitchen.

Slider sides with bold flavors add excitement to every fall meal. Big Mac Sliders start conversations about creative builds and favorite toppings, making them a repeat choice. They work for both full plates and smaller snack rounds. Mini sandwiches disappear quickly, often with people eyeing seconds as soon as they’re served.
Get the Recipe: Big Mac Sliders

Marry Me Chicken Casserole

A casserole dish filled with baked pasta topped with melted cheese and garnished with chopped herbs.
Marry Me Chicken Casserole. Photo credit: My Reliable Recipes.

Named sides create buzz at family gatherings, making dinner more lighthearted. Marry Me Chicken Casserole gets people talking about creamy textures and clever names, often with requests for the secret extras. This dish pairs well with veggies and breads, rounding out big plates. Most groups look for second helpings before the pan cools down.
Get the Recipe: Marry Me Chicken Casserole

Spanish Rice

A bowl of seasoned rice garnished with chopped herbs, served in a beige ceramic dish.
Spanish Rice. Photo credit: Hungry Cooks Kitchen.

Colorful grains add variety and balance out heavier main dishes when the weather gets cool. Spanish Rice keeps guests happy with a quick scoop and easy match for everything from beans to grilled meats. Stories about family recipes always pop up at the table. Bowls get emptied fast during big gatherings.
Get the Recipe: Spanish Rice

Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Bringing out greens in a new way draws even picky eaters to try something different. Brussels Sprouts with Balsamic Glaze get talked about for sweet-and-tangy finishes, sparking ideas for add-ins. Guests share tricks for making them extra crisp. The platter always empties faster than anyone expects.
Get the Recipe: Brussels Sprouts with Balsamic Glaze

Million Dollar Casserole

A serving spoon lifts a portion of creamy, baked casserole with a crunchy topping, revealing melted cheese.
Million Dollar Casserole. Photo credit: Hungry Cooks Kitchen.

Creamy layers make this side a top pick anytime a crowd needs something filling. Million Dollar Casserole gets requests at gatherings for its cheese and simple prep. People chat about switching up cheeses for richer flavor. Extra servings often make it to lunchboxes after family dinners.
Get the Recipe: Million Dollar Casserole

Sweet Potato Sloppy Joes

Three baked sweet potatoes topped with minced meat, melted cheese, sour cream, and chopped green onions on a white plate.
Sweet Potato Sloppy Joes. Photo credit: My Reliable Recipes.

Veggie sides that feel hearty always get comments from groups wanting something different. Sweet Potato Sloppy Joes offer a twist that sparks debate over textures and topping choices. These bowls are handy both as sides and as main bites. Kids get excited about extras for tomorrow’s snacks.
Get the Recipe: Sweet Potato Sloppy Joes

Easy Cornbread Casserole

A portion of a cheesy, golden-brown savory cornbread casserole is being lifted from the dish, showing its flaky crust and gooey cheese filling.
Easy Cornbread Casserole. Photo credit: Hungry Cooks Kitchen.

Mixing bread and creamy layers fills out any meal when big gatherings call for more choices. Easy Cornbread Casserole combines soft texture and even slices, sparking talk about add-ins for next time. Dinner trays clear up as friends go for seconds. This dish keeps coming back every season with new tweaks.
Get the Recipe: Easy Cornbread Casserole

Stuffing Balls

Close-up of several stuffing balls containing herbs and dried cranberries, garnished with fresh parsley.
Stuffing Balls. Photo credit: My Reliable Recipes.

Bite-sized sides make sharing simple, especially during busy holiday meals. Stuffing Balls lead to conversations about dipping sauces and favorite blends. People reach for a handful at every gathering. They’re the first tray to clear at festive events.
Get the Recipe: Stuffing Balls

Hamburger Casserole

A close-up of a spoon lifting a portion of hamburger casserole, showcasing baked macaroni and cheese layered with ground meat and topped with lettuce and creamy sauce.
Hamburger Casserole. Photo credit: Hungry Cooks Kitchen.

Quick-baked sides work well when there’s less time to put dinner together. Hamburger Casserole packs flavor and always leads to debates about seasoning swaps and cheese options. Group members return for seconds when comfort food is a priority. Even leftovers are in demand the next day.
Get the Recipe: Hamburger Casserole

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Crispy snacks add an extra layer of fun to home-cooked meals shared with a crowd. Crunchy Onion Rings come up whenever mains are light or fried, prompting comments about batter tricks and dipping favorites. Kids help clear the plate with a smile. Onion rings usually top snack and side lists in the fall rotation.
Get the Recipe: Crunchy Onion Rings

Cornbread Stuffing

A metal spatula lifts a serving of baked stuffing topped with chopped parsley from a white casserole dish.
Cornbread Stuffing. Photo credit: My Reliable Recipes.

Hearty bread mixes build the base for lots of classic dinners as days get chillier. Cornbread Stuffing combines dense and chewy bits, leading to debates about best herbs and extras. Guests come back for more even when mains change every week. This stuffing is requested at both large and small gatherings.
Get the Recipe: Cornbread Stuffing

Taco Pasta Salad

A bowl of fusilli pasta mixed with ground beef, black beans, chopped tomatoes, and herbs, garnished with lime wedges.
Taco Pasta Salad. Photo credit: Pocket Friendly Recipes.

Pasta salads with a twist win over groups who want something different from usual sides. Taco Pasta Salad blends bold flavors that spark debate about dressing and crunch. Passing the bowl brings out new ideas for mix-ins and toppings. Leftovers go quick as everyone grabs another helping.
Get the Recipe: Taco Pasta Salad

Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Simple greens make crowd-pleasing sides for busy nights when mains fill up plates. Roasted Broccoli gets crispy edges that people talk about while swapping favorite ways to season. Kids reach in before anyone else when it’s on the table. The bowl gets scraped clean well before the meal is over.
Get the Recipe: Roasted Broccoli

Cranberry Pecan Chicken Salad

Close-up of a flavorful chicken salad with diced chicken, green onions, chopped pecans, and raisins, all served on a bed of fresh spinach leaves.
Cranberry Pecan Chicken Salad. Photo credit: Pocket Friendly Recipes.

Sweet and savory sides fit both lunchboxes and plated dinners in autumn. Cranberry Pecan Chicken Salad keeps guests talking about best fruit combos and toasted nuts. This salad feels right for both casual snacks and dinner spreads. It’s a regular on repeat fall meal lists for a reason.
Get the Recipe: Cranberry Pecan Chicken Salad

Egg Roll

A wooden tray with spring rolls and lime wedges lined with parchment paper sits next to a small bowl of dipping sauce on a light surface.
Egg Roll. Photo credit: Hungry Cooks Kitchen.

Iconic snacks make side tables more fun, sparking easy chatter at group dinners. Egg Roll gets praise for its crispy bite, leading to ideas for unique dipping sauces in future meals. Kids join in with their own sauce requests. These rolls are some of the most popular snacks to add to fall dinners.
Get the Recipe: Egg Roll

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Crunchy salads balance out heavier mains with tang and lightness, especially in autumn. Asian Slaw sparks conversation about dressing swaps and best colors for the bowl. Guests request it again after tasting power-packed crunch in every serving. Quick sides like this one stay in heavy rotation at busy get-togethers.
Get the Recipe: Asian Slaw

Fluffy Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby.
Fluffy Naan Bread. Photo credit: Splash of Taste.

Pillowy flatbreads bring warmth and simple comfort to dinner spreads for groups of all sizes. Fluffy Naan Bread is passed around quickly with plenty of chatter about which toppings hit best. Bread baskets vanish as soon as the first platter lands. Families make it a habit to keep extra on hand for late-night snacking.
Get the Recipe: Fluffy Naan Bread

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Classic casseroles come with a friendly name and strong flavor, making people smile. Funeral Potatoes gather cheers for creamy layers and crunchy top, sparking tips for seasoning swaps and quick prep. This pan gets finished before any other bake at dinner. Even picky eaters ask for their share.
Get the Recipe: Funeral Potatoes

Hot Honey Chicken Salad

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

Mixing a little heat with savory flavor perks up typical dinner sides. Hot Honey Chicken Salad draws out talk of pairing, with suggestions for what extras work best. Friends love scooping it with bread or crackers. Bowls are usually empty well before leftovers get packed away.
Get the Recipe: Hot Honey Chicken Salad

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

Slices of warm bread never sit for long at busy family dinners with pasta or soup sides. Garlic Bread fills plates fast and sparks more talk about buttery layers and crisp edges than almost any other side. Kids rush in for seconds no matter what the main dish is. It’s simply always on the table.
Get the Recipe: Garlic Bread

Mashed Potatoes

Creamy mashed potatoes topped with gravy and garnished with fresh thyme and cracked black pepper.
Mashed Potatoes. Photo credit: Pocket Friendly Recipes.

Heaping bowls of creamy potatoes are an instant hit for both big holidays and quick weeknights. Mashed Potatoes are comfort classics, starting up debate about gravy and mix-ins. Guests go for generous scoops and share homemade secrets. It’s rare to find leftovers when these show up on the side table.
Get the Recipe: Mashed Potatoes

Mexican Rice

A close-up of cooked Mexican rice with a wooden spoon, garnished with chopped parsley.
Mexican Rice. Photo credit: Pocket Friendly Recipes.

Simple grain sides balance out spicy mains or rich casseroles in the fall. Mexican Rice gets passed around with plenty of comments about color, texture, and add-ins. Group members enjoy sharing tips for making each batch a little different. No rice bowl stays full for long at dinner.
Get the Recipe: Mexican Rice

Hasselback Potatoes

Roasted hasselback potatoes on a baking sheet with parmesan.
Hasselback Potatoes. Photo credit: Splash of Taste.

Sliced potatoes with crispy edges draw curious glances every time the pan lands at family meals. Hasselback Potatoes encourage guests to compare filling ideas and swap toppings for fun. Kids often request extra cheese or seasoning with each slice. This side is too good to keep for just special occasions, so it repeats often.
Get the Recipe: Hasselback Potatoes

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