I Wasn’t Sure What to Make So I Just Did 27 Grill Recipes

When choosing felt like a trap, the solution became obvious: make twenty-seven things and call it a plan. It’s what happens when you overcommit to underplanning, and it weirdly works. Somewhere between avoiding decisions and standing next to a grill too long, this list happened. Good for feeding people, impressing nobody in particular, or pretending you meant to do all this on purpose.

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Start with a smoky flavor that meets a hint of heat. Chipotle Grilled Chicken is bold and pairs well with nearly anything on your plate. The char from the grill gives it that extra punch. It’s not complicated, but still packs a strong punch of flavor.
Get the Recipe: Chipotle Grilled Chicken

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

A thick cut, cooked with a perfect crust and juicy inside. Tomahawk Steak is a true showstopper because of its size and flavor. It’s impressive to serve even without doing too much. You can pair it with your favorite grilled sides to complete the meal.
Get the Recipe: Tomahawk Steak

Grilled Corn on the Cob

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cob. Photo credit: Splash of Taste.

Charred just enough to enhance its sweetness, Grilled Corn on the Cob feels like summer on a plate. It’s simple but captures that smoky flavor people love. Sprinkle something on top, or just eat it straight. This is one of those dishes that works for everyone.
Get the Recipe: Grilled Corn on the Cob

Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

Thin patties pressed on the grill until crispy, Copycat Smash Burger is all about that perfect crunch. Juicy layers stack high but still feel easy to bite into. It’s made for grilling outside but feels like a diner classic. Add your favorite extras, and it’s a hit.
Get the Recipe: Copycat Smash Burger

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Smoky and tender but with just enough snap, Grilled Asparagus turns a simple veggie into something better. You can toss it right on the grates for a quick bite. It goes well with almost any protein or stands alone. Nothing fancy, but it hits the spot.
Get the Recipe: Grilled Asparagus

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Grilled Zucchini combines light grill marks with a soft, tender middle. This dish holds its shape nicely while soaking up more flavor from the char. It’s easy to prepare and a good way to change up your veggie routine. Perfect on its own or in a medley.
Get the Recipe: Grilled Zucchini

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Mixed with fresh-grilled veggies, Pasta Salad with Grilled Veggies swaps the usual bland mix for smoky goodness. It’s served chilled but has a great mix of textures. Perfect to make ahead for group meals or weekdays. Every forkful has a little something extra.
Get the Recipe: Pasta Salad with Grilled Veggies

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

Skewered and grilled for that juicy bite, Grilled Shrimp Kabobs feature charred edges and tender centers. These are light but filling, with an extra layer of smokiness. It’s an easy crowd-pleaser for seafood lovers. Simple to share and quick to make.
Get the Recipe: Grilled Shrimp Kabobs

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Everyone’s favorite cookout classic, Grilled Hot Dogs gets a little something special from the flames. The signature char adds flavor that boiling just doesn’t achieve. Plus, everyone gets to dress themselves up the way they like. It’s an easy, nostalgic option.
Get the Recipe: Grilled Hot Dogs

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Rolled-up steak with exciting flavors inside, Grilled Steak Pinwheels look as good as they taste. Each bite has a mix of juicy meat with a little something extra. It’s a great way to make steak feel fancier without a lot of effort. Toss it on the grill for those nice marks.
Get the Recipe: Grilled Steak Pinwheels

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

Coated in a signature seasoning, Wingstop Louisiana Rub Wings deliver bold flavor in every bite. These wings skip the sauce, letting the rub shine through. They’re crispy, smoky, and loaded with character. Best when served with a pile of napkins nearby.
Get the Recipe: Wingstop Louisiana Rub Wings

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

A mix of favorites cooked until lightly charred, Grilled Vegetables bring variety to the table. They pick up smoky notes while staying true to their natural flavors. Toss them into anything, or enjoy them as a side dish. They’re dependable and flexible for any meal.
Get the Recipe: Grilled Vegetables

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

Juicy chicken grilled just right makes Grilled Chicken Sandwich stand apart. It’s simple but flavorful and holds up great with any toppings. Works as a quick meal or something for outdoor gatherings. Pair it with a side, and you’re all set.
Get the Recipe: Grilled Chicken Sandwich

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Lightly charred outside with a tender inside, Grilled Salmon is perfect for seafood lovers. It’s easy to handle and works for light meals. You can add whatever extras you like or let it stand alone. It’s a dependable option for grilling nights.
Get the Recipe: Grilled Salmon

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

A budget-friendly option with rich flavor, Grilled Chicken Thighs make a great main course. They’re juicy and handle the heat well, so they stay tender. Perfect for meal prep, weeknight dinners, or serving a group. Grilled just enough for some added smokiness.
Get the Recipe: Grilled Chicken Thighs

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

Quick to cook but hard to forget, Grilled Shrimp is easy to throw together. It picks up flavor from the char and stays tender. Whether served as is or paired with something else, it’s always a good call. Great choice for casual or fancy meals.
Get the Recipe: Grilled Shrimp

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Skewered pieces loaded with flavor, Grilled Thai Chicken Skewers are packed with character. The grill gives them a smoky edge. They’re fun to eat and add variety to any barbecue menu. Quick to prep, easy to cook, and disappear fast.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Soft on the inside and smokier on the edges, Grilled Eggplant is a good pick for grilling veggies. It holds flavor well and doesn’t turn to mush. Works as a side dish or a healthier main option. Easy to season or enjoy on its own.
Get the Recipe: Grilled Eggplant

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Skewered chunks of vegetables grilled to perfection, Grilled Veggie Kabobs are a solid choice for everyone. The grill adds smokiness without overpowering the natural flavors. Easy to prep and a hit across any crowd. Pair them with your favorite sauce if you want more.
Get the Recipe: Grilled Veggie Kabobs

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

Grilled until those juices lock in, Cheeseburger remains a straightforward classic. Melty cheese adds depth to every bite without making it complicated. Easy to make and a staple of backyard barbecues. Everyone can customize it just how they want.
Get the Recipe: Cheeseburger

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Skewering chicken makes Grilled Chicken Kabobs an easy serving option. The grill gives them smoky flavor while keeping the pieces tender. Great for parties because they’re easy to share. A crowd-friendly, simple option with a lot of flavor.
Get the Recipe: Grilled Chicken Kabobs

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

A seafood option that feels special, Grilled Lobster Tail gets better with a kiss of grill heat. It becomes tender on the inside while the outside has light char. Works for those who want a little luxury on the menu. It’s easier to prepare than it looks.
Get the Recipe: Grilled Lobster Tail

Grilled Tri-Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri-Tip. Photo credit: Pocket Friendly Recipes.

Thick, juicy, and cooked for edge-to-edge flavor, Grilled Tri-Tip highlights grilling at its best. This cut stays tender while absorbing that smoky goodness. Slice it thin, and it’s great for sandwiches or mains. It’s a meat-lover’s favorite for cookouts.
Get the Recipe: Grilled Tri-Tip

Greek Chicken Kebabs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kebabs. Photo credit: My Reliable Recipes.

Seasoned pieces cooked on sticks, Greek Chicken Kebabs are a fun and flavorful choice. The grill gives them just the right char without overcooking. Easy to serve and packed with character for gatherings. They pair nicely with simple sides.
Get the Recipe: Greek Chicken Kebabs

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

Grilled to perfection, Veggie Burger offers a smokiness while remaining tender. Its sturdy structure ensures it holds up well on the grill and in a bun, making it a fantastic meat-free option for everyone at your barbecue. Just add your favorite burger toppings to complete the experience!
Get the Recipe: Veggie Burger

Whole Baked BBQ Chicken

Roasted chicken with a crispy, golden-brown skin on a white plate, served with a side of greens in a black bowl.
Whole Baked BBQ Chicken. Photo credit: Pocket Friendly Recipes.

Juicy from slow cooking and bursting with barbecue flavor, Whole Baked BBQ Chicken is a crowd pleaser. Cooking it as one piece makes it even juicier. The grill adds a layer of smokiness that’s unmistakable. Slice it up and let everyone grab a piece.
Get the Recipe: Whole Baked BBQ Chicken

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Smoky and full of character, Black Bean Burger is a hearty meat-free option for BBQs. The patty holds up well on the grill without falling apart. You can layer it with all your favorite toppings like a classic burger. It’s perfect for vegetarians or anyone looking to try something new.
Get the Recipe: Black Bean Burger

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