13 Simple Thanksgiving Salad Recipes That Taste Like Comfort

Every holiday table needs a little freshness between all the carbs, and that’s where these 13 Thanksgiving salad recipes. They fit right in with the mashed stuff and gravy crowd, but quietly keep things light. They bring that “I can still move after dinner” kind of comfort. Perfect for those who love Thanksgiving flavor but don’t want to unbutton their pants before dessert.

A plate of chickpea salad with chopped red onions, roasted red peppers, herbs, and sliced almonds, served with a spoon.
Tangy Chickpea Salad with Roasted Peppers. Photo credit: Two City Vegans.

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Comfort can look like a bowl of veggies and easy bites that fill you up between all the rich dishes. Roasted Sweet Potato and Chickpea Salad helps everyone grab something both light and hearty at once. You’ll see people piling this on their plates every round. Makes a smooth fit for any big meal spread.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Layered Seven Layer Salad

A clear glass bowl layered with lettuce, cherry tomatoes, green peas, corn, diced celery, and topped with chunks of grilled chicken, garnished with a dollop of mayonnaise.
Layered Seven Layer Salad. Photo credit: Pocket Friendly Recipes.

Colorful layers stacked in a bowl always catch eyes before anyone starts eating. Passing out scoops of Layered Seven Layer Salad gives everyone a little crunch from each level on the plate. This salad works as a side or even as a snack before main dishes show up. Leftovers rarely stick around with this one on the table.
Get the Recipe: Layered Seven Layer Salad

Tangy Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Tangy Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Side bowls always need a little crunch to balance out those casseroles and warm breads. Tangy Red Cabbage Coleslaw gives plates a fresh mix people talk about between bites. The cool snap in every serving makes sure the salad bowl travels all around the room. Line up extra helpings if you want some left for later.
Get the Recipe: Tangy Red Cabbage Coleslaw

Colorful Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Colorful Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Packed with bite-sized pieces to keep the snacks rolling while big plates bake in the oven. Scooping up a couple helpings of Colorful Antipasto Salad works for both full meals and snack breaks. These leftovers are easy to grab for next-day sandwiches. Friends always ask for another bowl when the last one runs out.
Get the Recipe: Colorful Antipasto Salad

Fresh Green Salad

A close-up of a fresh green salad with mixed leafy greens, cucumber slices, and pecans on a plate with a gold fork.
Fresh Green Salad. Photo credit: Splash of Taste.

Basic salads step up when food needs a little green to round out the meal. Fresh Green Salad lets everyone mix veggies with anything else they want. The crisp finish makes the full dinner feel a bit lighter. Extra bowls chill nicely in the fridge for late-night nibbling.
Get the Recipe: Fresh Green Salad

Hearty Dense Bean Salad

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Hearty Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

Beans in a salad bring steady comfort and keep everyone full even when portions run light at dinner. Scooping into Hearty Dense Bean Salad gives plates a big protein punch with every serving. It’s good for leftovers too. Folk grab seconds right away so you’ll need an extra batch for the next meal.
Get the Recipe: Hearty Dense Bean Salad

Sweet Cranberry Pecan Chicken Salad

Close-up of a flavorful chicken salad with diced chicken, green onions, chopped pecans, and raisins, all served on a bed of fresh spinach leaves.
Sweet Cranberry Pecan Chicken Salad. Photo credit: Pocket Friendly Recipes.

When snack time calls for a bit of sweet with crunch salad is the fix. Sweet Cranberry Pecan Chicken Salad in bowls lets guests build sandwiches or scoop straight to their plate. Every bite matches up with sides or stands alone for those looking for something simple. This salad always ends up gone first.
Get the Recipe: Sweet Cranberry Pecan Chicken Salad

Crisp Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Crisp Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Fruit salads add a pop to dinner spreads and give plates something light after all the richer bites. Crisp Honeycrisp Salad gets folks reaching in for more even if dessert’s already out. It works well piled on sandwiches or just by itself. This bowl usually runs dry before anything else is finished.
Get the Recipe: Crisp Honeycrisp Salad

Crunchy Celery Salad

A bowl filled with chopped celery, red onion, apples, almonds, and fresh herbs.
Crunchy Celery Salad. Photo credit: Splash of Taste.

A side with crunch freshens up the menu and cleanses palates while you chat and eat. Crunchy Celery Salad helps balance all those heavier pies and casseroles on the table. It’s handy to pack for lunches after the big meal winds down. No one skips the salad once word spreads about its snap.
Get the Recipe: Crunchy Celery Salad

Fresh Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Fresh Beet Salad. Photo credit: Your Perfect Recipes.

Salads with a deeper color seem extra inviting at a busy holiday table. Pile up Fresh Beet Salad for people who like something a little different while sharing stories. The mix goes well with bread or next to roasted meats. Guests soon ask for more once they finish the first helping.
Get the Recipe: Fresh Beet Salad

Crunchy Broccoli Salad with Creamy Dressing

Close-up of a delightful broccoli salad with crispy bacon, sunflower seeds, and a creamy dressing. Mixed ingredients are visible in detail, showcasing the vibrant textures and colors of this fresh broccoli salad.
Crunchy Broccoli Salad with Creamy Dressing. Photo credit: Pocket Friendly Recipes.

Sometimes you need a salad that packs crunch and creamy texture all in one bite. Grab a scoop of Crunchy Broccoli Salad with Creamy Dressing and set it by all the hot sides for a cool contrast. This travels well in containers if you’re packing for lunch. You’ll want leftovers but the bowl usually clears out quick.
Get the Recipe: Crunchy Broccoli Salad with Creamy Dressing

Fresh Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Fresh Harvest Salad. Photo credit: Two City Vegans.

Extra fresh salads help bring out flavor in every course from appetizers to dessert. Fresh Harvest Salad at the table makes sure everyone gets a bite of something light with their meal. It stands up next to casseroles and meats without feeling out of place. The bowl empties before anyone is ready to stop eating.
Get the Recipe: Fresh Harvest Salad

Tangy Chickpea Salad with Roasted Peppers

A plate of chickpea salad with chopped red onions, roasted red peppers, herbs, and sliced almonds, served with a spoon.
Tangy Chickpea Salad with Roasted Peppers. Photo credit: Two City Vegans.

Throwing crunchy and tangy bites together never gets old when there’s a crowd to feed. Tangy Chickpea Salad with Roasted Peppers works at dinner or shares well for lunch the next day. Layers of this salad stand out on any buffet line. Nobody wants to skip a helping before the main meal arrives.
Get the Recipe: Tangy Chickpea Salad with Roasted Peppers

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