Go Back
–+ servings
A white plate with several pieces of fried chicken and Air Fryer Conch Fritters garnished with herbs, a small bowl of dipping sauce, and lime wedges on a light surface.

Air Fryer Conch Fritters

Air Fryer Conch Fritters are an easy way to bring a taste of the coast to your kitchen, complete with a crisp bite and tender center. They cook up fast, making them just as perfect for a weeknight dinner as they are for weekend gatherings or game day snacks. You can prep them in advance, freeze them, and reheat later without losing the crunch. From casual get-togethers to simple dinners, they fit right in.
Print Recipe Pin Recipe [btn-google-source]
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 24
Calories 61 kcal

Equipment

Ingredients
 
 

For the Fritters:

  • 1 pound conch meat finely minced
  • ½ cup bell peppers finely chopped
  • 3 cloves garlic minced
  • 1 cup all-purpose flour plus up to ¼ cup more, as needed
  • 2 tablespoons cornmeal
  • ½ cup milk
  • 1 large egg
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ⅛ teaspoon cayenne pepper

For the Dipping Sauce:

  • ¼ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon paprika

Instructions
 

  • In a large bowl, combine the chopped conch, bell peppers, garlic, flour, and cornmeal.
    1 pound conch meat, ½ cup bell peppers, 3 cloves garlic, 1 cup all-purpose flour, 2 tablespoons cornmeal
  • In a separate small bowl, whisk together the milk, egg, paprika, salt, thyme, and cayenne. Pour the wet mixture into the conch mixture and stir until well combined. The batter should be thick and spoonable. If it’s too runny, add a bit more flour until it holds together without spreading.
    ½ cup milk, 1 large egg, ¼ teaspoon paprika, ½ teaspoon salt, ½ teaspoon dried thyme, ⅛ teaspoon cayenne pepper
  • Preheat your air fryer to 350°F (180°C). Lightly grease the air fryer basket or line it with parchment paper.
  • Using a small cookie scoop or spoon, drop spoonfuls of the batter into the basket. Do not overcrowd.
  • Air fry for 7–9 minutes, flipping halfway through, until the fritters are golden brown and crisp on the outside. Transfer the cooked fritters to a paper towel–lined tray to absorb any excess moisture. Repeat with the remaining batter.
  • In a small bowl, whisk together the mayonnaise, lime juice, and paprika until smooth.
    ¼ cup mayonnaise, 2 tablespoons fresh lime juice, 1 teaspoon paprika
  • Serve the fritters warm with the dipping sauce on the side. Garnish with lime wedges or chopped herbs for extra flavor.

Notes

      • Chop the conch finely: The smaller the pieces, the better the batter will hold together and cook through properly, leaving no chewy bits.
      • Mix dry ingredients thoroughly: Make sure the flour and cornmeal coat all the ingredients evenly before adding anything else.
      • Whisk wet ingredients separately: Blending the milk, egg, and spices first helps everything combine smoothly with the dry mix. 
      • Watch the consistency: If the batter looks too loose to scoop, stir in a little more flour until it holds its shape.
      • Don’t crowd the basket: Give each fritter a bit of space so the hot air can circulate properly and crisp the edges.
      • Flip carefully: Turn them gently halfway through to get even browning on both sides.
      • Rest before serving: Letting them sit on a paper towel removes any excess oil and keeps the outside crisp.

Nutrition

Calories: 61kcalCarbohydrates: 6gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 8mgSodium: 238mgPotassium: 31mgFiber: 0.4gSugar: 0.5gVitamin A: 174IUVitamin C: 4mgCalcium: 10mgIron: 0.4mg
Tried this recipe?Let us know how it was!